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    Member since Dec 2008

    Chef #1091095

    From Canada

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemon Polenta Pound Cake

    Tuesday, May 24, 2011 on
     |  1 Reviews  |  By Graciebonica
    LinMarie says:

    "This is a delicious cake - lemony with a slight crunch from the cornmeal. Next time I will cut back on the sugar from 1 1/4 cups to 1 cup as I found the cake too sweet (and I love sweet!). I didn't have lemon curd at hand so served the cake with blackberries and light whipped cream. It was divine but I will try the lemon curd next time. Definatel..."

    Reviewed Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine

    Monday, Feb 21, 2011 on
     |  183 Reviews  |  By French Tart
    LinMarie says:

    "Based on the previous reviews, I was expecting thisdinner to be spectacular but was left disappointed. My guests "liked" it but didn't rave over it. I followed the recipe to a exactly except used skinless, boneless chicken thighs, but like other reviews found it a bit soupy and bland. I will keep searching for that elusive Moroccan chicken dish!"

    Reviewed Holiday Banana Bread

    Thursday, Dec 30, 2010 on
     |  1 Reviews  |  By Lorraine of AZ
    LinMarie says:

    "This bread was a hit at my holiday brunch, definately a keeper!"

    Reviewed Crazy Dipped Pretzels and Chips

    Friday, Oct 15, 2010 on
     |  (2 people found this helpful) |  4 Reviews  |  By gailanng
    LinMarie says:

    "In addition to sprinkles, I also dipped some in crispy bacon finely crumbled. I was great with the chocolate!"

    Reviewed Chili Con Carne With Beans

    Monday, Sep 27, 2010 on
     |  291 Reviews  |  By Marty Hugo
    LinMarie says:

    "I should add - 5 stars!"

    Reviewed The Best Banana Bundt Cake (Dorie Greenspan)

    Monday, Sep 6, 2010 on
     |  (5 people found this helpful) |  14 Reviews  |  By blucoat
    LinMarie says:

    "This is the best banana cake I have tried and will be the only one I use now. I frosted the cake with a brown sugar frosting and my guests were licking their plates clean. Added bonus is that this cake uses only 1/2 C butter in the batter. Be sure to use a 12 cup bundt pan - mine was slightly smaller and the batter spilled over in the oven. Cook's..."


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