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    mildredscloset

    Whitby

    Chef #1091095

    Whitby

    Joined: Dec 22, 2008

    6 reviews by mildredscloset

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Lemon Polenta Pound Cake
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      |  By Graciebonica

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    "This is a delicious cake - lemony with a slight crunch from the cornmeal. Next time I will cut back on the sugar from 1 1/4 cups to 1 cup as I found the cake too sweet (and I love sweet!. I didn't have lemon curd at hand so served the cake with blackberries and light whipped cream. It was divine but I will try the lemon curd next time. Definatel..."

    May 24, 2011 on Food.com

    Recipe #433089

    Reviewed Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine
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      |  By French Tart

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    "Based on the previous reviews, I was expecting thisdinner to be spectacular but was left disappointed. My guests "liked" it but didn't rave over it. I followed the recipe to a exactly except used skinless, boneless chicken thighs, but like other reviews found it a bit soupy and bland. I will keep searching for that elusive Moroccan chicken dish!"

    Feb 21, 2011 on Food.com

    Recipe #137530

    Reviewed Holiday Banana Bread
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      |  By Lorraine of AZ

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    "This bread was a hit at my holiday brunch, definately a keeper!"

    Dec 30, 2010 on Food.com

    Recipe #443870

    Reviewed Crazy Dipped Pretzels and Chips
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      |  (1 person found this helpful) |  By gailanng

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    "In addition to sprinkles, I also dipped some in crispy bacon finely crumbled. I was great with the chocolate!"

    Oct 15, 2010 on Food.com

    Recipe #429585

    Reviewed Chili Con Carne With Beans
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      |  By Marty Hugo

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    "I should add - 5 stars!"

    Sep 27, 2010 on Food.com

    Recipe #11149

    Reviewed The Best Banana Bundt Cake (Dorie Greenspan
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      |  (5 people found this helpful) |  By blucoat

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    "This is the best banana cake I have tried and will be the only one I use now. I frosted the cake with a brown sugar frosting and my guests were licking their plates clean. Added bonus is that this cake uses only 1/2 C butter in the batter. Be sure to use a 12 cup bundt pan - mine was slightly smaller and the batter spilled over in the oven. Cook's..."

    Sep 6, 2010 on Food.com

    Recipe #434380

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