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"This is a delicious cake - lemony with a slight crunch from the cornmeal. Next time I will cut back on the sugar from 1 1/4 cups to 1 cup as I found the cake too sweet (and I love sweet!. I didn't have lemon curd at hand so served the cake with blackberries and light whipped cream. It was divine but I will try the lemon curd next time. Definatel..."
May 24, 2011 on Food.com
"Based on the previous reviews, I was expecting thisdinner to be spectacular but was left disappointed. My guests "liked" it but didn't rave over it. I followed the recipe to a exactly except used skinless, boneless chicken thighs, but like other reviews found it a bit soupy and bland. I will keep searching for that elusive Moroccan chicken dish!"
Feb 21, 2011 on Food.com
"This bread was a hit at my holiday brunch, definately a keeper!"
Dec 30, 2010 on Food.com
"In addition to sprinkles, I also dipped some in crispy bacon finely crumbled. I was great with the chocolate!"
Oct 15, 2010 on Food.com
"This is the best banana cake I have tried and will be the only one I use now. I frosted the cake with a brown sugar frosting and my guests were licking their plates clean. Added bonus is that this cake uses only 1/2 C butter in the batter. Be sure to use a 12 cup bundt pan - mine was slightly smaller and the batter spilled over in the oven. Cook's..."
Sep 6, 2010 on Food.com