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    Miss Hurricat

    Saratoga Springs, NY

    Chef #1091649

    Saratoga Springs, NY

    Joined: Dec 22, 2008

    6 reviews by Miss Hurricat

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Cream of Carrot Soup
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      |  (1 person found this helpful) |  By HeatherFeather

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    "Excellent! Very easy and yummy. I ended up adding tons of different spices, but that was just a personal preference. The basic recipe would be fine by itself as well."

    Dec 8, 2009 on Food.com

    Recipe #59155

    Reviewed Vegetarian Barley-Vegetable Soup
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      |  By Charishma_Ramchandani

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    "Excellent. Yummy, cheap, easy and I have tons of leftovers. Thanks for this, I'll make it again for sure."

    Dec 2, 2009 on Food.com

    Recipe #9693

    Reviewed 100% Whole Grain Wheat Bread
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      |  By dbsnova

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    "I should've reviewed this awhile ago but this recipe is so good I make a batch each week and I have for 2 months now. Recently I've added 2 cups unbleached all purpose flour in place of 2 of the cups of wheat, at my husband's request. Either way, I love the recipe. Thanks!!"

    Aug 22, 2009 on Food.com

    Recipe #181106

    Reviewed Greek Lentil Soup
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      |  By Jenny Sanders

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    "Sooooooo good! This was very easy and I love how healthy it is. I added an extra 4 cups of water and didn't need to use as much oil simply because the skillet I used has a really good nonstick surface. It made so much I'm freezing the rest and plan to have it again later in the week. Thanks so much for a great recipe."

    Aug 22, 2009 on Food.com

    Recipe #11047

    Reviewed Crackle-Top Molasses Cookies
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      |  By Janet W

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    "So yummy and easy! Just made them and as suggested I added a 1/3c molasses too because I like mine extra gooey. When cooked at 12 minutes they were a little more firm than I like, so like another gal said, I will bake them at 10 min next time. Really superb though. I love the idea of adding chili powder, I'm excited to try that!"

    Dec 23, 2008 on Food.com

    Recipe #55351

    Reviewed Best Cream of Broccoli Soup
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      |  By Barb Gertz

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    "AWESOME! Did it exactly as it states but whenever I have Cream of Broccoli soup I love to crumble Ritz crackers on the top. Since this has Velveeta in it I was inspired to crumble up both Ritz and Cheeze It crackers onto the top. I will make this over and over again!"

    Dec 23, 2008 on Food.com

    Recipe #42071

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