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    Miss Hurricat

    Member since Dec 2008

    Chef #1091649

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cream of Carrot Soup

    Tuesday, Dec 8, 2009 on
     |  (1 person found this helpful) |  60 Reviews  |  By HeatherFeather
    LinMarie says:

    "Excellent! Very easy and yummy. I ended up adding tons of different spices, but that was just a personal preference. The basic recipe would be fine by itself as well."

    Reviewed Vegetarian Barley-Vegetable Soup

    Wednesday, Dec 2, 2009 on
     |  8 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "Excellent. Yummy, cheap, easy and I have tons of leftovers. Thanks for this, I'll make it again for sure."

    Reviewed 100% Whole Grain Wheat Bread

    Saturday, Aug 22, 2009 on
     |  96 Reviews  |  By dbsnova
    LinMarie says:

    "I should've reviewed this awhile ago but this recipe is so good I make a batch each week and I have for 2 months now. Recently I've added 2 cups unbleached all purpose flour in place of 2 of the cups of wheat, at my husband's request. Either way, I love the recipe. Thanks!!"

    Reviewed Greek Lentil Soup

    Saturday, Aug 22, 2009 on
     |  7 Reviews  |  By Jenny Sanders
    LinMarie says:

    "Sooooooo good! This was very easy and I love how healthy it is. I added an extra 4 cups of water and didn't need to use as much oil simply because the skillet I used has a really good nonstick surface. It made so much I'm freezing the rest and plan to have it again later in the week. Thanks so much for a great recipe."

    Reviewed Crackle-Top Molasses Cookies

    Tuesday, Dec 23, 2008 on
     |  30 Reviews  |  By Janet W
    LinMarie says:

    "So yummy and easy! Just made them and as suggested I added a 1/3c molasses too because I like mine extra gooey. When cooked at 12 minutes they were a little more firm than I like, so like another gal said, I will bake them at 10 min next time. Really superb though. I love the idea of adding chili powder, I'm excited to try that!"

    Reviewed Best Cream of Broccoli Soup

    Tuesday, Dec 23, 2008 on
     |  202 Reviews  |  By Barb Gertz
    LinMarie says:

    "AWESOME! Did it exactly as it states but whenever I have Cream of Broccoli soup I love to crumble Ritz crackers on the top. Since this has Velveeta in it I was inspired to crumble up both Ritz and Cheeze It crackers onto the top. I will make this over and over again!"


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