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    Member since Dec 2008

    Chef #1092630

    From United States

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed "REAL" Italian Bolognese Sauce

    Sunday, May 15, 2011 on
     |  (1 person found this helpful) |  23 Reviews  |  By Classic Chef
    LinMarie says:

    "Delicious recipe! The bacon didn't quite work the way it was described -- the fat didn't cook off with the vegetables, so I fried the bacon separately, chopped it, and added it back in. I also added half a can of tomato paste to make it just a little more tomato-y. Quite smoky-tasting -- will try pancetta next time -- but once I added the homem..."

    Reviewed The Only Marinade You Will Need for Grilled Salmon

    Sunday, Jun 20, 2010 on
     |  23 Reviews  |  By Kittencalskitchen
    LinMarie says:

    Reviewed Chinese Pasta Salad With Creamy Ginger Dressing

    Sunday, Jun 20, 2010 on
     |  1 Reviews  |  By WaterMelon
    LinMarie says:

    "I just made the dressing part of this recipe to use on a green salad served with grilled salmon. I added a little more cream to thin it out some, and only used a tablespoon of sesame oil. Also added a little salt. It was absolutely delicious!"

    Reviewed One Minute Flax Muffin - Low Carb

    Sunday, Jun 6, 2010 on
     |  (1 person found this helpful) |  54 Reviews  |  By EasternCook
    LinMarie says:

    "This recipe is a lifesaver! I just started a low-carb/high-protein plan, and of course I have been missing my baked goods. I've used flax meal for hot cereal, but this is SO much better!"

    Reviewed Alton Brown's Baby Back Ribs

    Sunday, Aug 16, 2009 on
     |  22 Reviews  |  By Hey Jude
    LinMarie says:

    "Had high hopes for this recipe. Buto oddly, once we reduced the braising liquid it was inedibly salty. We put together a last-minute BBQ sauce for the final step (which we did on the grill)."

    Reviewed Vermont Country Salad

    Tuesday, Dec 23, 2008 on
     |  6 Reviews  |  By MarieRynr
    LinMarie says:

    "I made this salad for a family holiday dinner -- I was looking for something interesting, but not too exotic. It was delicious -- the dressing is perfect! I used homemade croutons (made from potato rolls with a little garlic salt). I used maple-flavored bacon, which seemed like a good idea... but it made the maple flavor and sweetness a little ..."


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