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"Delicious! So easy and tasty. I always have instant buttermilk powder in the fridge for recipes like this. Made this with mashed redskin potatoes and roasted asparagus. Will be trying the same sauce/cooking technique with chicken!"
Feb 28, 2012 on FoodNetwork.com
"Made this tonight exactly per the directions, and it was delicious! Very well-balanced flavors, mild but very flavorful. Comfort food at its best. I'd definitely suggest serving it with a simple salad with fresh vinaigrette (I love Ina Garten's basic vinaigrette recipe. Helps to have everything prepped in advance so you can focus on stirring! ..."
May 22, 2011 on FoodNetwork.com
"Delicious recipe! The bacon didn't quite work the way it was described -- the fat didn't cook off with the vegetables, so I fried the bacon separately, chopped it, and added it back in. I also added half a can of tomato paste to make it just a little more tomato-y. Quite smoky-tasting -- will try pancetta next time -- but once I added the homem..."
May 15, 2011 on Food.com
"We LOVE this recipe and make it frequently! We do all the cooking on the grill. Really, the thing in this recipe is the SAUCE. We'll never go back to bottled BBQ sauce! And this recipe has also taught me the secret of brining chicken -- it makes such a difference!"
Mar 25, 2011 on FoodNetwork.com
"I just made the dressing part of this recipe to use on a green salad served with grilled salmon. I added a little more cream to thin it out some, and only used a tablespoon of sesame oil. Also added a little salt. It was absolutely delicious!"
Jun 20, 2010 on Food.com
"This recipe is a lifesaver! I just started a low-carb/high-protein plan, and of course I have been missing my baked goods. I've used flax meal for hot cereal, but this is SO much better!"
Jun 6, 2010 on Food.com
"Had high hopes for this recipe. Buto oddly, once we reduced the braising liquid it was inedibly salty. We put together a last-minute BBQ sauce for the final step (which we did on the grill."
Aug 16, 2009 on Food.com
"I made this salad for a family holiday dinner -- I was looking for something interesting, but not too exotic. It was delicious -- the dressing is perfect! I used homemade croutons (made from potato rolls with a little garlic salt. I used maple-flavored bacon, which seemed like a good idea... but it made the maple flavor and sweetness a little ..."
Dec 23, 2008 on Food.com