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    Magpie63

    Member since Dec 2008

    Chef #1092630

    From United States

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed "REAL" Italian Bolognese Sauce

    Handle
    Sunday, May 15, 2011 on Food.com
     |  (1 person found this helpful) |  23 Reviews  |  By Classic Chef
    LinMarie says:

    "Delicious recipe! The bacon didn't quite work the way it was described -- the fat didn't cook off with the vegetables, so I fried the bacon separately, chopped it, and added it back in. I also added half a can of tomato paste to make it just a little more tomato-y. Quite smoky-tasting -- will try pancetta next time -- but once I added the homem..."

    Reviewed The Only Marinade You Will Need for Grilled Salmon

    Handle
    Sunday, Jun 20, 2010 on Food.com
     |  23 Reviews  |  By Kittencalskitchen
    LinMarie says:

    Reviewed Chinese Pasta Salad With Creamy Ginger Dressing

    Handle
    Sunday, Jun 20, 2010 on Food.com
     |  1 Reviews  |  By WaterMelon
    LinMarie says:

    "I just made the dressing part of this recipe to use on a green salad served with grilled salmon. I added a little more cream to thin it out some, and only used a tablespoon of sesame oil. Also added a little salt. It was absolutely delicious!"

    Reviewed One Minute Flax Muffin - Low Carb

    Handle
    Sunday, Jun 6, 2010 on Food.com
     |  (1 person found this helpful) |  51 Reviews  |  By EasternCook
    LinMarie says:

    "This recipe is a lifesaver! I just started a low-carb/high-protein plan, and of course I have been missing my baked goods. I've used flax meal for hot cereal, but this is SO much better!"

    Reviewed Alton Brown's Baby Back Ribs

    Handle
    Sunday, Aug 16, 2009 on Food.com
     |  22 Reviews  |  By Hey Jude
    LinMarie says:

    "Had high hopes for this recipe. Buto oddly, once we reduced the braising liquid it was inedibly salty. We put together a last-minute BBQ sauce for the final step (which we did on the grill)."

    Reviewed Vermont Country Salad

    Handle
    Tuesday, Dec 23, 2008 on Food.com
     |  6 Reviews  |  By MarieRynr
    LinMarie says:

    "I made this salad for a family holiday dinner -- I was looking for something interesting, but not too exotic. It was delicious -- the dressing is perfect! I used homemade croutons (made from potato rolls with a little garlic salt). I used maple-flavored bacon, which seemed like a good idea... but it made the maple flavor and sweetness a little ..."

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