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"Delicious recipe! The bacon didn't quite work the way it was described -- the fat didn't cook off with the vegetables, so I fried the bacon separately, chopped it, and added it back in. I also added half a can of tomato paste to make it just a little more tomato-y. Quite smoky-tasting -- will try pancetta next time -- but once I added the homem..."
"I just made the dressing part of this recipe to use on a green salad served with grilled salmon. I added a little more cream to thin it out some, and only used a tablespoon of sesame oil. Also added a little salt. It was absolutely delicious!"
"This recipe is a lifesaver! I just started a low-carb/high-protein plan, and of course I have been missing my baked goods. I've used flax meal for hot cereal, but this is SO much better!"
"Had high hopes for this recipe. Buto oddly, once we reduced the braising liquid it was inedibly salty. We put together a last-minute BBQ sauce for the final step (which we did on the grill)."
"I made this salad for a family holiday dinner -- I was looking for something interesting, but not too exotic. It was delicious -- the dressing is perfect! I used homemade croutons (made from potato rolls with a little garlic salt). I used maple-flavored bacon, which seemed like a good idea... but it made the maple flavor and sweetness a little ..."