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    Pam'sJoy

    Los Angeles

    Chef #1093291

    Los Angeles

    Joined: Dec 23, 2008

    6 reviews by Pam'sJoy

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Microwave Scalloped Apples
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      |  By Chris from Kansas

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    "I tried these this morning. I only had Gala apples, so I just made one to see how it would turn out. Instead of trying to reduce the ingredients to an 8th of the original amount, I measured the total amount of dry ingrediantes into a measuring flask and they measured just shy of 19 teaspoons. So I measured out 3 teaspoons for one apple and have..."

    Apr 21, 2009 on Food.com

    Recipe #76504

    Reviewed Perfect Basic White Rice
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      |  By Mama's Kitchen (Hope)

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    "This has always been my preferred way to cook rice, do the same with brown rice, but cook for 40 minutes instead of 20. I like to use the broth made from cooking meat in a crock pot for a 2nd day rice caserole. I just add water to the broth to make the necessary amount of liquid (always 2 portions of water for each 1 portion of uncooked rice, co..."

    Mar 2, 2009 on Food.com

    Recipe #137364

    Reviewed Lemon Pepper Chicken Breasts on a Bed of Rice
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      |  By El Bistro

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    "I needed to cook some chicken breasts and searched for a simple recipe. Tried this one - it couldn't have been a more excellent choice. It was the easiest recipe to follow (which is a true blessing after a day's work, did not require a "shopping list" of ingredients and tasted absolutely wonderful. I used margarine directly from the fridge (not..."

    Feb 4, 2009 on Food.com

    Recipe #95312

    Reviewed Kittencal's Banana Cinnamon Snack Cake or Muffins (Low-Fat
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      |  By Kittencalskitchen

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    "I made muffins for work. I doubled the recipe, using sour cream in lieu of yogart. Made 24 regular size muffins which needed to bake 25 minutes in my oven. They were a lovely golden brown . I had sprayed the muffin tins with Pam (no liners and they came out very easily without sticking. They were a big hit at my office."

    Jan 30, 2009 on Food.com

    Recipe #119804

    Reviewed Buttermilk Bread-ABM
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      |  (2 people found this helpful) |  By ~Bliss~

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    "The first time I made this bread, I added 4 tsps gluten, as other reviewers suggested, it came out fine, but I did have to add liquid during the kneeding and the machine was really laboring during the kneeding process. The 2nd time I made this bread, I added two additional tablespoons of buttermilk and 3 (instead of 4 tsps of gluten. I also set i..."

    Jan 20, 2009 on Food.com

    Recipe #90693

    Reviewed Sweet Honey White Bread-bread Machine
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      |  By QueenBof6

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    "This made a very nice loaf for everyday use. Instead of using milk, I used water, added first, and 1/3 cup dry non-fat powder milk, added with the dry ingredients. You can use your delay timer when using the powder milk. I didn't check the dough when it was kneading, which I really try to do, but it still mixed up into a ball just perfectly, s..."

    Jan 9, 2009 on Food.com

    Recipe #99799

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