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    Member since Dec 2008

    Chef #1093291

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Microwave Scalloped Apples

    Tuesday, Apr 21, 2009 on
     |  34 Reviews  |  By Chris from Kansas
    LinMarie says:

    "I tried these this morning. I only had Gala apples, so I just made one to see how it would turn out. Instead of trying to reduce the ingredients to an 8th of the original amount, I measured the total amount of dry ingrediantes into a measuring flask and they measured just shy of 19 teaspoons. So I measured out 3 teaspoons for one apple and have..."

    Reviewed Perfect Basic White Rice

    Monday, Mar 2, 2009 on
     |  102 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "This has always been my preferred way to cook rice, do the same with brown rice, but cook for 40 minutes instead of 20. I like to use the broth made from cooking meat in a crock pot for a 2nd day rice caserole. I just add water to the broth to make the necessary amount of liquid (always 2 portions of water for each 1 portion of uncooked rice), co..."

    Reviewed Lemon Pepper Chicken Breasts on a Bed of Rice

    Wednesday, Feb 4, 2009 on
     |  41 Reviews  |  By El Bistro
    LinMarie says:

    "I needed to cook some chicken breasts and searched for a simple recipe. Tried this one - it couldn't have been a more excellent choice. It was the easiest recipe to follow (which is a true blessing after a day's work), did not require a "shopping list" of ingredients and tasted absolutely wonderful. I used margarine directly from the fridge (not..."

    Reviewed Kittencal's Banana Cinnamon Snack Cake or Muffins (Low-Fat)

    Friday, Jan 30, 2009 on
     |  73 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I made muffins for work. I doubled the recipe, using sour cream in lieu of yogart. Made 24 regular size muffins which needed to bake 25 minutes in my oven. They were a lovely golden brown . I had sprayed the muffin tins with Pam (no liners) and they came out very easily without sticking. They were a big hit at my office."

    Reviewed Buttermilk Bread-ABM

    Tuesday, Jan 20, 2009 on
     |  (2 people found this helpful) |  25 Reviews  |  By ~Bliss~
    LinMarie says:

    "The first time I made this bread, I added 4 tsps gluten, as other reviewers suggested, it came out fine, but I did have to add liquid during the kneeding and the machine was really laboring during the kneeding process. The 2nd time I made this bread, I added two additional tablespoons of buttermilk and 3 (instead of 4) tsps of gluten. I also set i..."

    Reviewed Sweet Honey White Bread-bread Machine

    Friday, Jan 9, 2009 on
     |  19 Reviews  |  By QueenBof6
    LinMarie says:

    "This made a very nice loaf for everyday use. Instead of using milk, I used water, added first, and 1/3 cup dry non-fat powder milk, added with the dry ingredients. You can use your delay timer when using the powder milk. I didn't check the dough when it was kneading, which I really try to do, but it still mixed up into a ball just perfectly, s..."


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