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"I tried these this morning. I only had Gala apples, so I just made one to see how it would turn out. Instead of trying to reduce the ingredients to an 8th of the original amount, I measured the total amount of dry ingrediantes into a measuring flask and they measured just shy of 19 teaspoons. So I measured out 3 teaspoons for one apple and have..."
Apr 21, 2009 on Food.com
"This has always been my preferred way to cook rice, do the same with brown rice, but cook for 40 minutes instead of 20. I like to use the broth made from cooking meat in a crock pot for a 2nd day rice caserole. I just add water to the broth to make the necessary amount of liquid (always 2 portions of water for each 1 portion of uncooked rice, co..."
Mar 2, 2009 on Food.com
"I needed to cook some chicken breasts and searched for a simple recipe. Tried this one - it couldn't have been a more excellent choice. It was the easiest recipe to follow (which is a true blessing after a day's work, did not require a "shopping list" of ingredients and tasted absolutely wonderful. I used margarine directly from the fridge (not..."
Feb 4, 2009 on Food.com
"I made muffins for work. I doubled the recipe, using sour cream in lieu of yogart. Made 24 regular size muffins which needed to bake 25 minutes in my oven. They were a lovely golden brown . I had sprayed the muffin tins with Pam (no liners and they came out very easily without sticking. They were a big hit at my office."
Jan 30, 2009 on Food.com
"The first time I made this bread, I added 4 tsps gluten, as other reviewers suggested, it came out fine, but I did have to add liquid during the kneeding and the machine was really laboring during the kneeding process. The 2nd time I made this bread, I added two additional tablespoons of buttermilk and 3 (instead of 4 tsps of gluten. I also set i..."
Jan 20, 2009 on Food.com
"This made a very nice loaf for everyday use. Instead of using milk, I used water, added first, and 1/3 cup dry non-fat powder milk, added with the dry ingredients. You can use your delay timer when using the powder milk. I didn't check the dough when it was kneading, which I really try to do, but it still mixed up into a ball just perfectly, s..."
Jan 9, 2009 on Food.com