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"INCREDIBLE. I halved the recipe and made it with several substitutions: short-grain California brown rice, vegetable broth, omitted extra salt, goat's cheese, and one small onion plus 1 minced garlic clove instead of shallots. The only major difference this made to the cooking procedure was that the rice took WAY longer to cook (about 45 minutes..."
"So simple! This was my first time doing anything with fresh beets and they came out wonderfully. I didn't bother covering the casserole dish with foil, and I baked 3 beets (of varying size) for 70 minutes. Skins (and remaining dirt) peeled off easily, and they were delicious simply sliced."
"Simple and delicious! I made a small personal pizza on whole wheat pita bread, used white mushrooms and didn't bother blotting them after sauteeing with the onions. I actually had dried parsley and fresh sage, so that's what I used. The sage was perfect with the mozzarella and the veggies. The pita was toasty enough after baking at 400 for abo..."
"Oh my God, these are delicious! With the modifications I made based on others' reviews, they were not overly sweet with a soft, moist bottom and a crispy top layer. Unlike others, however, I found that the amount of oatmeal batter was quite scant for my 9x9 pan... not sure why. I had enough batter to press a thin layer onto the bottom of the pa..."
"I made these this morning and they were gobbled up by my family right out of the oven! Unfortunately, I started to make them before realizing that I had corn FLOUR and not cornmeal, but they still turned out great with a cup-for-cup substitution. The only major difference was that the batter was quite thick and didn't even out as they baked, so ..."
"I absolutely loved the flavour and texture of these burger patties! I followed the recipe pretty closely, using one can of kidney beans (which worked out to be a little less than 2 cups), one small carrot, plus I added 1/4 of a small onion, finely diced, as suggested by other reviewers. This gave me 4 good-sized patties. I imagine that this is an..."
"Fantastic. My dad, who was formerly a banana bread lover to the core, said that this is the best quick bread he has ever eaten. I have made this twice now with the following changes and substitutions: half the amount of sugar, 1 cup whole wheat flour instead of all white, 1/4 cup sunflower oil and 1/2 cup unsweetened applesauce. I used golden d..."
"These were SO good. I made them in mini muffin tins so they were little bite-sized brownies, and no one at our barbecue even suspected that they were vegan! I used 1/4 cup whole wheat flour, mini chocolate chips, regular sugar and opted for the dash of cinnamon, though I didn't notice it affect the taste at all. I stacked them up on a pretty plat..."
"This was pretty good, but was lacking in flavour for my tastes. This may have been largely due to the fact that I didn't have any cumin, but I think that it's still lacking something. I think that next time I'll use vegetable broth in place of the water, which should give it more flavour, instead of just adding salt. Good, though! I used red a..."
"I made these yesterday for a bake sale, and I must admit that they were pretty delicious, not to mention simple to make and vegan to boot! I liked that it didn't even require a stovetop. I improvised quite a bit and added a lot of extras: toasted shredded coconut/ground walnut blend in place of flax seeds, minced dried apricots, raisins and crai..."