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    LauraBelle

    Oshkosh, WI

    Chef #109497

    Oshkosh, WI

    Joined: Oct 25, 2003

    Birthday: Oct 10

    14 reviews by LauraBelle

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Olive Oil Pizza Dough -- No Kneading Needed! --
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      |  By Sandi (From CA)

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    "I use this one all of the time myself- Artisan Bread in Five Minutes a Day is an aMAZing book... I usually double the recipe and keep the unused dough in the fridge in a covered container (as suggested in the book for up to two weeks. I also use this recipe for pita breads- divide dough into 16 pieces, roll out in rounds, place baking stone or in..."

    Sep 28, 2011 on Food.com

    Recipe #349696

    Reviewed Raspberry Cake Bars

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      |  (1 person found this helpful) |  By LauraBelle

    "Can I give negative stars? I used the foil as advised... I sprayed foil with non-stick spray... They stuck to the foil (not just a little, but the foil was ON THERE. I am sure they taste, well, just ok. I guess I will never make a Sandra Lee recipe again- semi-homemade is just lazy and none of her recipes have ever really worked for me. "

    Dec 22, 2010 on FoodNetwork.com

    Reviewed Butter Noodles
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      |  (1 person found this helpful) |  By Donut Chef

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    "This is truly one of my favorite comfort foods, and incidentally, Marge Simpson's favorite food as well... But does anyone really need a RECIPE to make buttered noodles? C'mon....."

    Oct 25, 2009 on Food.com

    Recipe #182647

    Reviewed Deer (Venison Jerky
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      |  By Ctraugh

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    "I HATE venison, but my husband hunts and it seems a shame to waste the meat... That being said, this is the best venison jerky recipe that I have tried- and a great storage solution as well- Thanks so much Ctraugh!"

    Oct 24, 2009 on Food.com

    Recipe #15725

    Reviewed Mental With Lentil. Lentil Side Dish
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      |  By Jes-cooks

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    "I never know what to do with lentils. They are so good for you, but taste a little, um, plain. This is a good idea for any sauted veggies- I didn't have red bell pepper, but I used serrano peppers (very spicy, but so good! Probably best to add scallions and parsley until the very end though."

    Jan 15, 2009 on Food.com

    Recipe #309959

    Reviewed Grinch Poop
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      |  (1 person found this helpful) |  By Charlotte J

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    "So Cute! My father in law accidentally got coffee up his nose when he opened this on Christmas (you know, from the laughing Thanks!"

    Dec 17, 2008 on Food.com

    Recipe #49644

    Reviewed Perfect Peppermint Patties
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      |  (1 person found this helpful) |  By Mirj

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    "Lovely - and easy - recipe! I always make my family baskets of homemade candy every Christmas and this was a wonderful addition as those Name Brand peppermint patties are my mom's favorite. I also tried a version with almond extract instead of mint, and some ground almond in the filling which was great. Maybe next year I will try orange extract an..."

    Dec 17, 2008 on Food.com

    Recipe #15983

    Reviewed Low Fat Zucchini Frittata
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      |  By Barb Gertz

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    "I like it a lot. I made it with cooked bulgar on the bottom mostly, like a crust. A bit healthier, and I used real eggs too (I justified the real eggs because of the bulgar, haha. I think this would be lovely with baby spinich, or any other omelet-friendly veggies... keep up the good work!"

    Jul 30, 2008 on Food.com

    Recipe #55495

    Reviewed Kittencal's Low-Fat Oven-Baked Zucchini Sticks
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      |  By Kittencalskitchen

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    "Absolutely lovely! Great way to brighten up the zucchini blahs that happen when you have way too many in the middle of summer. I tried it twice, with regualar breadcrumbs and then with panko breadcrumbs- Great both times."

    Jul 29, 2008 on Food.com

    Recipe #69063

    Reviewed Caterers Casserole
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      |  By Smilynn

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    "Added other veggies, but this is too bland and uninspired for my taste. I can see where it would be a crowd pleaser and a good way to stretch a buffet. Good and easy last minute effort, but don't make it for dinner in my opinion"

    Jul 8, 2008 on Food.com

    Recipe #47955

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