Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I use this one all of the time myself- Artisan Bread in Five Minutes a Day is an aMAZing book... I usually double the recipe and keep the unused dough in the fridge in a covered container (as suggested in the book for up to two weeks. I also use this recipe for pita breads- divide dough into 16 pieces, roll out in rounds, place baking stone or in..."
Sep 28, 2011 on Food.com
"Can I give negative stars? I used the foil as advised... I sprayed foil with non-stick spray... They stuck to the foil (not just a little, but the foil was ON THERE. I am sure they taste, well, just ok. I guess I will never make a Sandra Lee recipe again- semi-homemade is just lazy and none of her recipes have ever really worked for me. "
Dec 22, 2010 on FoodNetwork.com
"This is truly one of my favorite comfort foods, and incidentally, Marge Simpson's favorite food as well... But does anyone really need a RECIPE to make buttered noodles? C'mon....."
Oct 25, 2009 on Food.com
"I HATE venison, but my husband hunts and it seems a shame to waste the meat... That being said, this is the best venison jerky recipe that I have tried- and a great storage solution as well- Thanks so much Ctraugh!"
Oct 24, 2009 on Food.com
"I never know what to do with lentils. They are so good for you, but taste a little, um, plain. This is a good idea for any sauted veggies- I didn't have red bell pepper, but I used serrano peppers (very spicy, but so good! Probably best to add scallions and parsley until the very end though."
Jan 15, 2009 on Food.com
"So Cute! My father in law accidentally got coffee up his nose when he opened this on Christmas (you know, from the laughing Thanks!"
Dec 17, 2008 on Food.com
"Lovely - and easy - recipe! I always make my family baskets of homemade candy every Christmas and this was a wonderful addition as those Name Brand peppermint patties are my mom's favorite. I also tried a version with almond extract instead of mint, and some ground almond in the filling which was great. Maybe next year I will try orange extract an..."
Dec 17, 2008 on Food.com
"I like it a lot. I made it with cooked bulgar on the bottom mostly, like a crust. A bit healthier, and I used real eggs too (I justified the real eggs because of the bulgar, haha. I think this would be lovely with baby spinich, or any other omelet-friendly veggies... keep up the good work!"
Jul 30, 2008 on Food.com
"Absolutely lovely! Great way to brighten up the zucchini blahs that happen when you have way too many in the middle of summer. I tried it twice, with regualar breadcrumbs and then with panko breadcrumbs- Great both times."
Jul 29, 2008 on Food.com
"Added other veggies, but this is too bland and uninspired for my taste. I can see where it would be a crowd pleaser and a good way to stretch a buffet. Good and easy last minute effort, but don't make it for dinner in my opinion"
Jul 8, 2008 on Food.com