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    kacedilla

    Member since Dec 2008

    Chef #1095035

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Balsamic Rib-Eye Steak With Bleu Cheese Sauce

    Handle
    Friday, Jun 24, 2011 on Food.com
     |  (2 people found this helpful) |  15 Reviews  |  By Queen of Everything
    LinMarie says:

    "Used a high quality Balsamic and a cheap bottle or cab sav for the marinade and marinated for 6 hours in the fridge... steak was perfect. It would have been over marinated if it hadn't have been in the fridge though. The bleu cheese sauce was to die for. I didn't realize that I was running out of balsamic on the marinade so I had to use only aou..."

    Reviewed Chocolava Cookies

    Handle
    Saturday, Sep 5, 2009 on Food.com
     |  (1 person found this helpful) |  14 Reviews  |  By Izzy Knight
    LinMarie says:

    "These look amazing and taste great too! They are WAY sweet, but thats any cookie. I might try them without the powdered sugar next time to cut down on the sweetness. I had a great time making these with my daughter and an even better time eating them :) Thanks for a great recipe!"

    Reviewed Kittencal's Easy and Delicious Ranch-Parmesan Chicken

    Handle
    Wednesday, Jun 24, 2009 on Food.com
     |  447 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Another great recipe Kittencal! Simple to make, and tastes amazing. I actually used this with pork because I thought I had chicken but looked and it was pork. Turned out fantastic. Omitted the butter, used fat free ranch, and did just a little spritz of Pam over the baking sheet. I didn't use a rack and the bottom turned out quite crispy. The ..."

    Reviewed Better Than Olive Garden Alfredo Sauce

    Handle
    Sunday, Jun 21, 2009 on Food.com
     |  479 Reviews  |  By Parkers Mom
    LinMarie says:

    "We're so full that it hurts! Seriously, this was absolutely amazing. I am one of those people who cheated and bought canned sauce but never again. This was absolutely amazing. I did end up adding a little more cream, parmesan, and mozz to make just a tad bit more. I also used a lot more garlic than called for because my whole family loves it i..."

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

    Handle
    Tuesday, Jun 16, 2009 on Food.com
     |  841 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Not that you need another review with all the stars you have gotten, but OMG this chicken was delicious. My whole family, 2 year old included, gobbled this up! I used 3 very large breasts instead of 6 because that is what I had. What I love about this recipe is that it is made from things that I already have in my kitchen. Great recipe Kittenc..."

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