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    Chef #1095387

    Member since Dec 2008

    Chef #1095387

    From Shingleton, Michigan

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    29 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Slow-Cooker Cheesy Chicken

    Sunday, Dec 14, 2014 on
     |  372 Reviews  |  By Kathleen Traylor
    LinMarie says:

    "I didn't read all of the reviews, too many. Just wanted to add, you can start this with frozen, boneless, skinless chicken breasts. There are not many crockpot chicken recipes that cannot be done this way 7 hrs on low. I used the Nacho Cheese soup, added a little cayenne, garlic and ground peppercorn. This is a keeper!!"

    Reviewed Quick Butternut Squash Soup

    Tuesday, Oct 1, 2013 on
     |  156 Reviews  |  By erinBOberrin
    LinMarie says:

    "I made this almost to the letter. I used shallots instead of onions, I also added 1/2 t. of finely chopped fresh ginger and 1/4 cup of half and half. I pureed it to the point of no chunks. One of the best and easiest butternut soups ever. This is a keeper. Thanks."

    Reviewed Ramps (Wild Leeks) Pie

    Saturday, Jun 15, 2013 on
     |  1 Reviews  |  By Molly53
    LinMarie says:

    "I made this over the weekend. It was very good. Next time I will add Parmesan cheese to the egg mix and maybe some spinach or asparagus. It was very good, light and tasty.

    Update, made this again, forgot to mention I would cut the ramps into smaller pieces. I added morel mushrooms and diced ham during the saute'. I d..."

    Reviewed Crock Pot Venison Roast

    Thursday, Feb 21, 2013 on
     |  (1 person found this helpful) |  17 Reviews  |  By JustJan
    LinMarie says:

    "Huh. I did exactly as written. If husband had not turned it off at 5.5 hours it would have been a pile of ashes by the 8 hours in the recipe. The gravy was burned to the sides of the pot, it was all incredibly salty and the venison was like jerky. This was not a new crock pot and this was the second roast from the same deer. The first recipe ..."

    Reviewed Cherry Snowballs

    Sunday, Dec 9, 2012 on
     |  (2 people found this helpful) |  25 Reviews  |  By looneytunesfan
    LinMarie says:

    "A follow-up on my review dated 12/8. I felt bad slamming this recipe so I decided to tweak it. I added 1t of almond extract and 1T of the cherry juice to the dough mix. I used whole cherries and stuck a chocolate chip in the holes left by the pitting process. I plan to dip the cooled cookie in white or chocolate. To keep with the snowball name..."

    Reviewed Quick Dinner Using Leftover Pork Tenderloin

    Tuesday, Sep 11, 2012 on
     |  18 Reviews  |  By puppitypup
    LinMarie says:

    "I followed the recipe right up until I also added thinly sliced zucchini and yellow squash. I also minced 2 garlic cloves. Wonderful and so fast and easy!! Thanks"

    Reviewed Salmon Salad

    Monday, Sep 3, 2012 on
     |  11 Reviews  |  By A Messy Cook
    LinMarie says:

    "This is really very tasty. I cut the top off tomatoes and scooped out the seeds and insides, I turned them upside down to drain. I made this salad as written and after chilling it, I filled the tomatoes with the salad and put the top of the tomatoes back in place. This was sooooooo good! Thank you!"

    Reviewed Crock Pot Whole Chicken

    Monday, Jul 30, 2012 on
     |  715 Reviews  |  By Kathy at
    LinMarie says:

    "Melt in your mouth chicken with amazing flavor. This is definitely going into my favorites file!!!
    I have some fresh rosemary, so I cut one in half and put it on each side of a turkey breast with everything else."

    Reviewed Tilapia

    Saturday, Feb 25, 2012 on
     |  47 Reviews  |  By Melinda #2
    LinMarie says:

    "Excellent recipe! It's firmly in my, go-to-for-a-fast-(awesome)meal book!"

    Reviewed Oriental Stir-Fry Sauce

    Friday, Nov 11, 2011 on
     |  17 Reviews  |  By Mille®
    LinMarie says:

    "This is soooo good! Granted, I didn't have all of the ingredients on hand but, I had enough to get the basic taste of the sauce. This is a keeper. I put in on stir fry veggies and diced boneless country-style pork ribs. Wonderful!! Thank you so much!!"


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