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    Member since Oct 2003

    Chef #109566

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Salad

    Friday, Dec 31, 2010 on
     |  (3 people found this helpful) |  2 Reviews  |  By Chef Jeff's
    LinMarie says:

    "I have to agree with Vivmom -- how can this recipe possibly work?? Just reading it makes me feel slightly ill."

    Reviewed Baked Potato Soup

    Monday, Mar 8, 2010 on
     |  (10 people found this helpful) |  152 Reviews  |  By evelyn/athens
    LinMarie says:

    "I realize that anything less than a five-star review for such an obviously adored recipe won't win me any fans, but I do have a few comments about this soup recipe. First off, how could anyone make this in a medium saucepan? Eight cups of milk, a stick of butter, a cup of sour cream, four large potatoes, fourteen strips of bacon? What's the def..."

    Reviewed Baked Chicken Thighs/Leg Quarters

    Thursday, Nov 19, 2009 on
     |  (7 people found this helpful) |  87 Reviews  |  By 3KillerBs
    LinMarie says:

    "WOW! This is terrific! I was looking for a super-easy recipe for chicken thighs and this went above & beyond my expectations. There was virtually no prep -- 5 minutes is entirely accurate -- and the house smelled divine as the chicken cooked. The skin got perfectly crispy-crunchy, the meat was juicy, and the flavor outstanding. This is a keep..."

    Reviewed Barbecue Country Pork Ribs

    Monday, Sep 7, 2009 on
     |  (2 people found this helpful) |  9 Reviews  |  By Seasoned Cook
    LinMarie says:

    "These were outstanding! I had about 5 lbs. bone-in ribs, so I doubled the sauce. I used half soy sauce, half worcestershire in place of only worcestershire (personal preference). I let the sauce simmer longer than a minute, but not so long that it all boiled away. When meat was done, I drained it, cut it from the bone, trimmed the fat, and put..."

    Reviewed Homemade Pie Crust

    Monday, Feb 23, 2009 on
     |  98 Reviews  |  By Elizabeth Fullerton
    LinMarie says:

    "This was perfect! I've always been so scared of piecrust, and often resorted to Jiffy in a little box or the pre-made Pillsbury crusts... but this had me rolling piecrust just like Snow White! (watch her make pies). It went together effortlessly, rolled out beautifully, there was enough for a two-crust pie, and it was flaky & delicious. I used..."

    Reviewed Chocolate Cream Pie

    Monday, Feb 23, 2009 on
     |  215 Reviews  |  By Young Living in Texas
    LinMarie says:

    "Oh. My. Gosh. This pie was to DIE FOR. I'm an old bat who's been using the Jello Cook-N-Serve pudding mix for chocolate cream pies all her life, but I decided to try living dangerously... made this last weekend for my in-laws, and it was SUPERB. And I even used a really old, dented can of Eagle condensed milk!(don't tell my mother-in-law) It w..."

    Reviewed Stacy's Favorite Vegetable Beef Soup

    Monday, Feb 23, 2009 on
     |  51 Reviews  |  By Stacky5
    LinMarie says:

    "This soup is delish! I'm slurping it down as I write this! I had a big ole piece of really lean london broil, and it worked perfectly. Didn't have any canned veggies so I just used frozen. I also added a pinch of sugar at the last minute. The meat has wonderful flavor, maybe by simmering with the wine during the second step? Not sure. Anywa..."

    Reviewed Baked Salmon

    Wednesday, Feb 18, 2009 on
     |  397 Reviews  |  By ngibsonn
    LinMarie says:

    "Absolutely delicious, just the way it is, and I want to thank Ann Marie F. for her hilarious review which has really made my night! Thanks for a great recipe, ngibson. My husband and I both loved it. And thanks, Ann Marie F., for your witty review, although I'm sure you're a better cook than you say you are.. heck, lots of folks out there don't..."

    Reviewed Fried Rice with Pork

    Thursday, Feb 28, 2008 on
     |  (1 person found this helpful) |  3 Reviews  |  By ToriS
    LinMarie says:

    "This is FANTASTIC! So easy, it smells heavenly, it goes together in no time flat, and it's the perfect way to use up a little bit of pork, like the one pork chop you didn't use, that kind of thing... it really stretches it, too, and makes a generous amount of fried rice. I've never used the fish sauce, and it still tastes great. I've made this ..."

    Reviewed Asparagus Soup

    Sunday, Feb 17, 2008 on
     |  36 Reviews  |  By Evie*
    LinMarie says:

    "Wow! This soup was delish, and very easy. Had some neglected asparagus that I might have tossed out, but made this soup instead. Cut the recipe in half, but still used two chicken bouillion cubes. Even with my asparagus being reduced to "no tops, no tails," the soup had tons of flavor and was a big hit with my husband. Thanks for posting a su..."


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