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    zoo66

    Member since Oct 2003

    Chef #109608

    From Canada

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    116 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Perfect Boneless Beef Roasts

    Handle
    Monday, Oct 22, 2012 on Food.com
     |  (2 people found this helpful) |  5 Reviews  |  By BeachGirl
    LinMarie says:

    "I have used this method for pork tenderloin and it has turned out perfectly, so I was confident trying it with beef. I had a 4 lb tenderloin roast. I preheated to 550 degrees since I wanted my roast medium, cooked it for exactly 16 minutes before turning off the oven. Left it in with the oven off for 90 minutes. When I took it out the outside was ..."

    Reviewed 1-Hour Ham and Bean Soup

    Handle
    Tuesday, Sep 27, 2011 on Food.com
     |  (4 people found this helpful) |  80 Reviews  |  By Kelly M.
    LinMarie says:

    "While this was quick and easy, it was also rather bland."

    Reviewed Perfect Pork Tenderloin

    Handle
    Friday, Sep 16, 2011 on Food.com
     |  (2 people found this helpful) |  290 Reviews  |  By BeachGirl
    LinMarie says:

    "I have to admit, I was very skeptical of cooking my pork loin this way. In the end though, it came out absolutely perfect. I rubbed the meat just with himalayan salt and white pepper, put it into the oven and took a leap of faith. My oven temperature runs on the slightly low side, so I started it at 550 degrees, left it on the for the 5 1/2 minute..."

    Reviewed Lemon Ricotta Muffins

    Handle
    Wednesday, Sep 14, 2011 on Food.com
     |  (1 person found this helpful) |  19 Reviews  |  By mickeydownunder
    LinMarie says:

    "I made this as a loaf rather than muffins, and it is probably the best lemon loaf I have ever made. It is a bit dense, but very moist and delicious. I did make a few changes to the recipe....used light margarine instead of butter, light ricotta, 2 tsp lemon extract instead of almond, and cut the sugar to 2/3 of a cup. I also skipped the almonds on..."

    Reviewed Chocolaty Peanut Butter Banana Bread

    Handle
    Tuesday, Aug 9, 2011 on Food.com
     |  (1 person found this helpful) |  38 Reviews  |  By MackinacBride
    LinMarie says:

    "Came out dry and not too much peanut butter flavor."

    Reviewed Lime and Peanut Cole Slaw

    Handle
    Wednesday, Jun 1, 2011 on Food.com
     |  3 Reviews  |  By FLUFFSTER
    LinMarie says:

    "We thought this was just ok. The Flavor of the peanuts did not seem to go with the other ingredients."

    Reviewed Honey & Nut Cheerios Squares

    Handle
    Wednesday, Jun 1, 2011 on Food.com
     |  14 Reviews  |  By Kandake
    LinMarie says:

    "These are very yummy. I used 8 cups of cheerios and they are still plenty gooey."

    Reviewed Overnite Sourdough Pancakes

    Handle
    Tuesday, Mar 8, 2011 on Food.com
     |  6 Reviews  |  By startnover
    LinMarie says:

    "My family really liked these. We were having them for dinner on Pancake Tuesday so I fermented them in my oven for about 8 hours on Proof setting. It was nice and frothy and fermented after about 8 hours. I did need to add about 2/3 cup more flour at the end because the batter was very thin. I also added in some vanilla. I served them with home ma..."

    Reviewed Puffed Wheat Squares

    Handle
    Saturday, Nov 20, 2010 on Food.com
     |  3 Reviews  |  By Cheffet#22
    LinMarie says:

    "These tasted great but were too crumbly to hold together even after pressing them very hard into the pan."

    Reviewed Monster Cookies

    Handle
    Thursday, Nov 4, 2010 on Food.com
     |  4 Reviews  |  By Confetti
    LinMarie says:

    "This is a really good cookie. I have made it a number of times now. If you don't have m&m's you can substitute with more chocolate chips, white chocolate chips, raisins, etc, whatever you have on hand. This recipe makes a lot of cookies, so I usually cut it in half, which makes about 3 dozen cookies. 15 minutes baking time makes for a very crispy ..."

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