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St. Louis
"It wasn't until I went to write thisrave review that I realized I forgot to add the black beans. Next time I'll remember the beans, and I'll also punch up the peppers from two tothree and add a little of the adobe sauce. What a treatCarl"
Jul 4, 2007 on Food.com
"My vegetarian spiritual group rarely asks for recipies, but I'm printing some out as I speak. I prepared this dish exactly as the recipe asked and came home with an empty bowl."
Aug 16, 2005 on Food.com
"Excellent! I used petit french green lentils 'cause that's what I had. It only took one hour (not two to reach the texture I like. After it sat for an hour all the spices really kicked in.I am a happy dude."
Feb 9, 2004 on Food.com
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