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"Great recipe! Here are a few suggestions that should make it even more awesome:
First, I found the addition of oil to be entirely unnecessary, so only add it if you prefer the extra calories.
To add thickness:
1) use firm silken tofu, not soft silken
2) drain the excess water out of the tofu, then press wit..."
"What an easy & versatile recipe! For guests I might have made it just as shown, but for myself, trying to keep it as healthy as possible, I substituted the following....Firm SprouTofu for the Silken Tofu, omitted the O.J. and Sugar and substituted powdered Xylitol to taste, and omitted the oil. I did use 1 oz of additional tofu and also added 1...."