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"OMG!!! These were the best chocolate cookies ever! I made them today for a wake and they were incredible! My Hubby who is very picky about chocolate chip cookies and a die hard tollhouse man tried them and despite his intial skeptisicim fell in love!! I will make these from now on. Thank you soooo much for sharing, these are amazing! I would give ..."
"I have recipe "adhd" so I never follow anything to the "t" oh and I always run out in the middle of baking and a bake at like 1 or 2 am so not goin out just gonna make it work...........I doubled this recipe added almond extract to it with the vanilla then realized I was an egg short so substitutited a small banana for the egg so I have peanut bu..."
"Awesome! Thanks for posting. These are just like the waffles I made in 7th grade home economics, the ones that made me fall in love with waffles, I have not been able to match those until now! I didn't have buttermilk so I used sour milk (1 Tbsp. of vinegar in the bottom of a measuring cup and enough half & half to make 1 cup for each cup of butt..."
"Thank you so much for posting!! I had this recipe been making it for years, but couldn't find it this year. Easter wouldn't have been the same without it!"
"Awesome crust!!! So crazy easy, flaky and delish! Thank you soooo much for sharing, this will be my new go to pie crust recipe!!!"
"I made this icing for a chocolate chiffon cake, I used kalhua in place of the vanilla as I did in the cake (also on recipezaar # 26178). I doubled it, filled a three layer cake and frosted the outside too. It was light, fluffy, not overpowering, and since I come from a long line of chocoholics I of course topped it with a chocolate ganache. It was..."
"Awesome, light, fluffy rich but not over-powering. I made with the Kaluha, baked in three 9" heart shaped pans for about 18 minutes. Topped with chiffon icing #129857, also amazing. Great birthday cake, fancy, flavorful and not complicated."
"These cookies were very tasty and easy to make. I rolled them into balls and flattened them with a glass to make round cookies which I then frosted with royal icing and decorated to look like baseballs (they were for a little league team), HUGE HIT!!! Thanks this one is a keeper for sure!!!"
"My daughter's preschool teacher loves pound cake, so for her birthday I baked this. It just came out of the oven, I doubled it to fit in a bundt pan and baked for 45 minutes. It is beautiful and very tasty! I was worried about the caramel sauce as it formed rock candy when I added the juice but I was patient and kept cooking it and after 5 minutes..."
"Ok so when I am depressed I bake, in this case I fried and man was it worth it!! These were delish! Thanks for the recipe it is 4:13 am just finished making these started arourd midnight (used quick rise yeast). Made 16 doughnuts and 16 doughnut holes. I glazed doughnuts with a maple glaze made from real maple syrup, dark corn syrup, powdered suga..."