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    kalamitykris

    Member since Dec 2008

    Chef #1097313

    From Parma, Ohio

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed World's Best Chocolate Chip Cookies

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    Thursday, Apr 26, 2012 on Food.com
     |  127 Reviews  |  By Karen=^..^=
    LinMarie says:

    "OMG!!! These were the best chocolate cookies ever! I made them today for a wake and they were incredible! My Hubby who is very picky about chocolate chip cookies and a die hard tollhouse man tried them and despite his intial skeptisicim fell in love!! I will make these from now on. Thank you soooo much for sharing, these are amazing! I would give ..."

    Reviewed Big Grandma's Best Peanut Butter Cookies

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    Wednesday, Sep 29, 2010 on Food.com
     |  (7 people found this helpful) |  287 Reviews  |  By LiisaN
    LinMarie says:

    "I have recipe "adhd" so I never follow anything to the "t" oh and I always run out in the middle of baking and a bake at like 1 or 2 am so not goin out just gonna make it work...........I doubled this recipe added almond extract to it with the vanilla then realized I was an egg short so substitutited a small banana for the egg so I have peanut bu..."

    Reviewed Waffles

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    Tuesday, Apr 13, 2010 on Food.com
     |  11 Reviews  |  By bbgrl79ca
    LinMarie says:

    "Awesome! Thanks for posting. These are just like the waffles I made in 7th grade home economics, the ones that made me fall in love with waffles, I have not been able to match those until now! I didn't have buttermilk so I used sour milk (1 Tbsp. of vinegar in the bottom of a measuring cup and enough half & half to make 1 cup for each cup of butt..."

    Reviewed Baked Pineapple

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    Saturday, Apr 3, 2010 on Food.com
     |  3 Reviews  |  By School Chef
    LinMarie says:

    "Thank you so much for posting!! I had this recipe been making it for years, but couldn't find it this year. Easter wouldn't have been the same without it!"

    Reviewed Grossmummy's pie crusts - MMMmmmm

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    Wednesday, Nov 25, 2009 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By WJKing
    LinMarie says:

    "Awesome crust!!! So crazy easy, flaky and delish! Thank you soooo much for sharing, this will be my new go to pie crust recipe!!!"

    Reviewed Chiffon Icing

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    Tuesday, Sep 22, 2009 on Food.com
     |  5 Reviews  |  By carrie sheridan
    LinMarie says:

    "I made this icing for a chocolate chiffon cake, I used kalhua in place of the vanilla as I did in the cake (also on recipezaar # 26178). I doubled it, filled a three layer cake and frosted the outside too. It was light, fluffy, not overpowering, and since I come from a long line of chocoholics I of course topped it with a chocolate ganache. It was..."

    Reviewed Chocolate Chiffon Cake

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    Tuesday, Sep 22, 2009 on Food.com
     |  11 Reviews  |  By P4
    LinMarie says:

    "Awesome, light, fluffy rich but not over-powering. I made with the Kaluha, baked in three 9" heart shaped pans for about 18 minutes. Topped with chiffon icing #129857, also amazing. Great birthday cake, fancy, flavorful and not complicated."

    Reviewed My Favorite Roll out Sugar Cookies

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    Friday, May 22, 2009 on Food.com
     |  25 Reviews  |  By Tonkcats
    LinMarie says:

    "These cookies were very tasty and easy to make. I rolled them into balls and flattened them with a glass to make round cookies which I then frosted with royal icing and decorated to look like baseballs (they were for a little league team), HUGE HIT!!! Thanks this one is a keeper for sure!!!"

    Reviewed Orange Pound Cake with Orange Caramel Sauce

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    Wednesday, May 20, 2009 on Food.com
     |  (1 person found this helpful) |  10 Reviews  |  By Mirj
    LinMarie says:

    "My daughter's preschool teacher loves pound cake, so for her birthday I baked this. It just came out of the oven, I doubled it to fit in a bundt pan and baked for 45 minutes. It is beautiful and very tasty! I was worried about the caramel sauce as it formed rock candy when I added the juice but I was patient and kept cooking it and after 5 minutes..."

    Reviewed Glazed Doughnuts

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    Wednesday, Apr 29, 2009 on Food.com
     |  16 Reviews  |  By Cindy Lynn
    LinMarie says:

    "Ok so when I am depressed I bake, in this case I fried and man was it worth it!! These were delish! Thanks for the recipe it is 4:13 am just finished making these started arourd midnight (used quick rise yeast). Made 16 doughnuts and 16 doughnut holes. I glazed doughnuts with a maple glaze made from real maple syrup, dark corn syrup, powdered suga..."

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