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"This is a wonderful recipe. I made a medium rare, succulent, delicious rump roast for Christmas Dinner yesterday. Rump roasts have always been a challenge for me - they won't ever be again. It took ~25 minutes per pound at 275 for medium rare. I used 1/2 red wine and 1/2 veggie bouillon instead of water. The drippings were the base for a de..."