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    Chef #1097779

    Member since Dec 2008

    Chef #1097779

    From United States

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ed's Chicago Cocoa Chili

    Saturday, Oct 9, 2010 on
     |  60 Reviews  |  By Edward Heller
    LinMarie says:

    "Very good chili! We doubled the jalapenos and used urad dal and kidney beans instead of the ground beef."

    Reviewed Mexican Lasagna With Black Beans and Corn

    Sunday, May 24, 2009 on
     |  (2 people found this helpful) |  35 Reviews  |  By Connie K
    LinMarie says:

    "Very good, pretty easy, and good for leftovers too! Amazing how the simple combination of 1 egg, sour cream, and mexican cheese makes a filling that seems like ricotta cheese. We used whole wheat tortillas and no-sodium black beans to make it a bit healthier. Next time will try it with black olives."

    Reviewed Barley Casserole

    Monday, Dec 29, 2008 on
     |  (3 people found this helpful) |  48 Reviews  |  By Aroostook
    LinMarie says:

    "Very nice for my first try cooking with barley. I used Rotel tomatoes with chiles instead of salsa since we forgot to buy salsa at the store and had some Rotel laying around."


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