I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Clarity148

    Altamonte Springs, FL

    Chef #1098228

    Altamonte Springs, FL

    Joined: Dec 26, 2008

    Birthday: May 27

    30 reviews by Clarity148

    1 - 10 of 30 sorted by Date | Rating | Helpful

    Reviewed Beef Stew

    Select One

      |  By Clarity148

    "I didn't have any "Essence" so I added a little onion & garlic powder to the mix. I also added a little extra tomato paste (about 1/2 tbsp. It came out really good. The whole family ate it up and there were no left overs. :-"

    Dec 10, 2012 on FoodNetwork.com

    Reviewed Irish Chicken and Dumplings
    Handle

    Select One

      |  By RecipeNut

    Select One

    "This was SOOOOOO GOOOOD! My whole family practically inhaled it. Thanks so much for posting this recipe.

    It's become a staple in our home. We've got to have it at least twice a month. I did change it slightly though. Instead of water I use chicken stock and I cut the salt in half."

    Jan 13, 2012 on Food.com

    Recipe #20935

    Reviewed Parmesan Broiled Flounder
    Handle

    Select One

      |  By Julesong

    Select One

    "Two words.... very tasty. :-D"

    Dec 1, 2011 on Food.com

    Recipe #7674

    Reviewed " Cancer Curing Matzah Ball Soup"
    Handle

    Select One

      |  (1 person found this helpful) |  By cuteandbublee

    Select One

    "This was really, really good. My family and I enjoyed it very much. Thank you for posting. Will definitely make again."

    Apr 16, 2011 on Food.com

    Recipe #269984

    Reviewed Denny's-Style French Toast
    Handle

    Select One

      |  By Doglover61(aka Earnhardt)

    Select One

    "Really, really good stuff. So there would be no issue with the mixing, I blended the wet and dry ingredients seperately, then slowly mixed them together. The batter came out nice and smooth - no lumps. Definitely see myself making this again."

    Jun 6, 2010 on Food.com

    Recipe #90674

    Reviewed French Market Beignets
    Handle

    Select One

      |  (5 people found this helpful) |  By Bergy

    Select One

    "This recipe is just the one used in New Orleans. Here are a little more detailed instructions / tips: Put the warm water into a large bowl, then sprinkle in the yeast and a couple teaspoons of the sugar and stir until thoroughly dissolved. Let proof for 10 minutes. Add the rest of the sugar, salt, eggs, and evaporated milk. Gradually stir in 4 cup..."

    Apr 12, 2010 on Food.com

    Recipe #31854

    Reviewed Italian Fish Portions
    Handle

    Select One

      |  By CountryLady

    Select One

    "This was INSANELY good! Definitely making again."

    Apr 2, 2010 on Food.com

    Recipe #57361

    Reviewed Jamaican Rice and Peas
    Handle

    Select One

      |  By :(

    Select One

    "Having never eaten Jamaican food before this was definitely a nice place to start. It was very tasty. I used a jalapeno pepper since I couldn't find a scotch bonnet pepper. Worked out fine. Will make again."

    Mar 23, 2010 on Food.com

    Recipe #97745

    Reviewed Delicious Chicken Pot Pie
    Handle

    Select One

      |  By vincy bramblett

    Select One

    "This was really good! My family loved it. Total comfort food. Thanks for posting."

    Mar 23, 2010 on Food.com

    Recipe #10744

    Reviewed Fannie Farmer's Classic Baked Macaroni and Cheese
    Handle

    Select One

      |  By - Carla -

    Select One

    "I've never made mac'n'cheese from scratch before so I was kind of nervous about how this would come out. I followed the directions to the letter and OMG it was SOOOOO GOOD! It was also extremely easy to make. Will never make mac'n'cheese any other way here on out. Thanks so much for posting this."

    Feb 25, 2010 on Food.com

    Recipe #135350

    « Previous

    1 2 3

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites