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    Member since Dec 2008

    Chef #1098277

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    25 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chewy Double Chocolate Chip Cookies

    Thursday, Sep 27, 2012 on
     |  121 Reviews  |  By Tweety Grams
    LinMarie says:

    "I accidentally made these cookies with 3/4 cup of butter instead of 1 1/4 cups!! I'd like to say this was a rookie mistake, but I'm a seasoned baker and bake at least once a week. It was a rushed mistake I guess. Anyhow, I've tasted these cookies warm and cooled and they taste very good. I'm curious to know though, how they would taste had I used..."

    Reviewed Snickerdoodle Cookies

    Saturday, Jul 23, 2011 on
     |  (3 people found this helpful) |  41 Reviews  |  By Lubie
    LinMarie says:

    "Was looking for a soft Snickerdoodle cookie, but these turned out crunchy. I followed ingredients exactly, but changed temp to 375 degrees on the advice from other reviewers. And I baked most of them for approx. 12 mins. I baked the last 1/4 of the batch around 11 mins hoping they wouldn't turn out crunchy, but no luck. They taste very good, ju..."

    Reviewed Key Lime Pie

    Monday, Jun 20, 2011 on
     |  30 Reviews  |  By Just Cher
    LinMarie says:

    "I made this for my husband for Father's Day and he loved it! I thought it was a little mild as far as the lime flavor and I even added lime zest. I will try more lime juice next time. For someone who doesn't like a tart flavor, but would still like the lime flavor this would be a good recipe."

    Reviewed Summer Tortellini Salad

    Saturday, May 28, 2011 on
     |  1 Reviews  |  By Felix4067
    LinMarie says:

    "I just made this salad for a family picnic today and it was a big hit! My brother-in-law said it is his "new favorite salad". I doubled tortellini using (1) 9oz pkg regular and (1) 9oz pkg of spinach and I used a pint of grape tomatoes cut in half. I used just one can of blk olives, 1/2 of the seedlesss cucumber, 3/4 cup of Greek dressing (which..."

    Reviewed Red Snapper with Mustard Sauce

    Friday, Apr 1, 2011 on
     |  (1 person found this helpful) |  15 Reviews  |  By Peter Pan
    LinMarie says:

    "My husband and I loved this recipe! Very tasty! I used Grey Poupon Country Dijon mustard and added probably a tsp. of lemon juice and a splash of white wine to the sauce. This was excellent! I will definitely be saving this recipe!"

    Reviewed Chocolate Heart Cookies

    Sunday, Feb 13, 2011 on
     |  27 Reviews  |  By Rachel55
    LinMarie says:

    "I reviewed this cookie on Feb 7th and I would like to have deleted that review but cannot figure out how to. These cookies are fabulous! I made them exactly as written and they turned out wonderfully. They are a bit of work. It's a three step process: The baking, the white chocolate then the semi-sweet chocolate, but so worth the time. These co..."

    Reviewed Soft Chocolate Chip Cookies

    Thursday, Feb 10, 2011 on
     |  (2 people found this helpful) |  482 Reviews  |  By Peach
    LinMarie says:

    "These cookies are awesome! They are very soft, just the way I like them. The pudding really adds something, in my opinion. I didn't have almond extract so I put in two teaspoons of vanilla and I also added one teaspoon of salt. This will definitely be my new go-to recipe for chocolate cookies. Thank you, Peach!"

    Reviewed Tomato-Basil Mahi Mahi

    Monday, Feb 7, 2011 on
     |  11 Reviews  |  By spatchcock
    LinMarie says:

    "I used canned Italian style diced tomatoes and only two diced garlic cloves. I also omitted the basil leaf because the tomatoes were already seasoned and did not use tomato paste as I did not have any. Used soy sauce and lemon juice. This was very tasty and paired well with the fish. I cooked the fish until almost done, made the sauce and simmered..."

    Reviewed Kittencal's Buttery Cut-Out Sugar Cookies W/ Icing That Hardens

    Saturday, Jan 29, 2011 on
     |  369 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I am in the middle of baking these cookies...I will be the first to admit I am a non-lover of making cut-out cookies. But we are hosting a pumpkin painting party this weekend and though it would be a good idea for the kids to be able to frost their own Halloween sugar cookies. I have my first two batches out and have tasted them...they're wonder..."

    Reviewed Cutout Sugar Cookies With Butter Icing

    Saturday, Jan 29, 2011 on
     |  (1 person found this helpful) |  4 Reviews  |  By AmyZoe
    LinMarie says:

    "I am not a fan of shortening in icing, but this icing is excellent! I did not use this cookie recipe as I have another (will be trying that recipe out another time), but was looking for a new icing recipe and stumbled across this one. Unless someone can show me a better buttercream icing, this is going to be my staple. It has a wonderful consist..."


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