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"I accidentally made these cookies with 3/4 cup of butter instead of 1 1/4 cups!! I'd like to say this was a rookie mistake, but I'm a seasoned baker and bake at least once a week. It was a rushed mistake I guess. Anyhow, I've tasted these cookies warm and cooled and they taste very good. I'm curious to know though, how they would taste had I used..."
Sep 27, 2012 on Food.com
"I made this recipe exactly as written and we found it to be very light and tasty. I can see how some reviewers found it bland and like they were eating raw vegetables (mainly because you are, but for anyone who likes something light and lemony, I would suggest this. A great summertime recipe, for sure. Next time I make it, I may choose to make it ..."
Apr 30, 2012 on FoodNetwork.com
"Just made these after seeing on tv this morning! Very tasty and delicious! I used a regular ice cream scoop to make the mounds. Next time I will make them a little smaller and not so "mound-ish". They really didn't flatten out at all and they are a little high once all put together. I baked them probably 14 minutes and as soon as I saw ..."
Jan 28, 2012 on FoodNetwork.com
"Was looking for a soft Snickerdoodle cookie, but these turned out crunchy. I followed ingredients exactly, but changed temp to 375 degrees on the advice from other reviewers. And I baked most of them for approx. 12 mins. I baked the last 1/4 of the batch around 11 mins hoping they wouldn't turn out crunchy, but no luck. They taste very good, ju..."
Jul 23, 2011 on Food.com
"I made this for my husband for Father's Day and he loved it! I thought it was a little mild as far as the lime flavor and I even added lime zest. I will try more lime juice next time. For someone who doesn't like a tart flavor, but would still like the lime flavor this would be a good recipe."
Jun 20, 2011 on Food.com
"I just made this salad for a family picnic today and it was a big hit! My brother-in-law said it is his "new favorite salad". I doubled tortellini using (1 9oz pkg regular and (1 9oz pkg of spinach and I used a pint of grape tomatoes cut in half. I used just one can of blk olives, 1/2 of the seedlesss cucumber, 3/4 cup of Greek dressing (which..."
May 28, 2011 on Food.com
"My husband and I loved this recipe! Very tasty! I used Grey Poupon Country Dijon mustard and added probably a tsp. of lemon juice and a splash of white wine to the sauce. This was excellent! I will definitely be saving this recipe!"
Apr 1, 2011 on Food.com
"I made this today for my husband's birthday. The taste is good, but his piece is still sitting on the plate "thawing". He will not eat it because it's too cold! Ha! Unfortunately, I will not be making this again. Sorry!"
Feb 28, 2011 on FoodNetwork.com
"I reviewed this cookie on Feb 7th and I would like to have deleted that review but cannot figure out how to. These cookies are fabulous! I made them exactly as written and they turned out wonderfully. They are a bit of work. It's a three step process: The baking, the white chocolate then the semi-sweet chocolate, but so worth the time. These co..."
Feb 13, 2011 on Food.com
"This is a really rich, chewy cookie. One commenter said it just tasted like butter and brown sugar and she's not that far off. It is a lot of butter and they are very greasy AND they stick to my teeth while eating them. Ended up only baking most of them for 7 minutes..any longer than that and they got crunchy, which I didn't like. I was making the ..."
Feb 11, 2011 on FoodNetwork.com