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"I accidentally made these cookies with 3/4 cup of butter instead of 1 1/4 cups!! I'd like to say this was a rookie mistake, but I'm a seasoned baker and bake at least once a week. It was a rushed mistake I guess. Anyhow, I've tasted these cookies warm and cooled and they taste very good. I'm curious to know though, how they would taste had I used..."
"Was looking for a soft Snickerdoodle cookie, but these turned out crunchy. I followed ingredients exactly, but changed temp to 375 degrees on the advice from other reviewers. And I baked most of them for approx. 12 mins. I baked the last 1/4 of the batch around 11 mins hoping they wouldn't turn out crunchy, but no luck. They taste very good, ju..."
"I made this for my husband for Father's Day and he loved it! I thought it was a little mild as far as the lime flavor and I even added lime zest. I will try more lime juice next time. For someone who doesn't like a tart flavor, but would still like the lime flavor this would be a good recipe."
"I just made this salad for a family picnic today and it was a big hit! My brother-in-law said it is his "new favorite salad". I doubled tortellini using (1) 9oz pkg regular and (1) 9oz pkg of spinach and I used a pint of grape tomatoes cut in half. I used just one can of blk olives, 1/2 of the seedlesss cucumber, 3/4 cup of Greek dressing (which..."
"My husband and I loved this recipe! Very tasty! I used Grey Poupon Country Dijon mustard and added probably a tsp. of lemon juice and a splash of white wine to the sauce. This was excellent! I will definitely be saving this recipe!"
"I reviewed this cookie on Feb 7th and I would like to have deleted that review but cannot figure out how to. These cookies are fabulous! I made them exactly as written and they turned out wonderfully. They are a bit of work. It's a three step process: The baking, the white chocolate then the semi-sweet chocolate, but so worth the time. These co..."
"These cookies are awesome! They are very soft, just the way I like them. The pudding really adds something, in my opinion. I didn't have almond extract so I put in two teaspoons of vanilla and I also added one teaspoon of salt. This will definitely be my new go-to recipe for chocolate cookies. Thank you, Peach!"
"I used canned Italian style diced tomatoes and only two diced garlic cloves. I also omitted the basil leaf because the tomatoes were already seasoned and did not use tomato paste as I did not have any. Used soy sauce and lemon juice. This was very tasty and paired well with the fish. I cooked the fish until almost done, made the sauce and simmered..."
"I am in the middle of baking these cookies...I will be the first to admit I am a non-lover of making cut-out cookies. But we are hosting a pumpkin painting party this weekend and though it would be a good idea for the kids to be able to frost their own Halloween sugar cookies. I have my first two batches out and have tasted them...they're wonder..."
"I am not a fan of shortening in icing, but this icing is excellent! I did not use this cookie recipe as I have another (will be trying that recipe out another time), but was looking for a new icing recipe and stumbled across this one. Unless someone can show me a better buttercream icing, this is going to be my staple. It has a wonderful consist..."