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    You are in: Home Page / Reviews
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    Dantana

    Member since Mar 2010

    Chef #1098582

    From United States

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    25 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ham,spinach and Potato Casserole

    Handle
    Monday, May 26, 2014 on Food.com
     |  1 Reviews  |  By arroz241_11561377
    LinMarie says:

    "Very simple but tasty casserole! This is exactly what I was hoping for when I searched these three ingredients. Thanks for a great recipe! I'll be making this one again."

    Reviewed Simple and Delicious Marinara

    Handle
    Sunday, Feb 2, 2014 on Food.com
     |  2 Reviews  |  By Chef Emstar
    LinMarie says:

    "This is how marinara sauce should be made! Simple is better with true marinara and this hits it right on. Instead of dried herbs, I used a whole sprig of basil on top, let it cook with the sauce and then fished it out."

    Reviewed Red Pepper Vichyssoise

    Handle
    Saturday, Jan 4, 2014 on Food.com
     |  1 Reviews  |  By breezermom
    LinMarie says:

    "This recipe is wonderful! It was also my first time making creme fraiche- not much to making that but it was fun to learn how to use a new ingredient. The red pepper was a perfect pairing with the potatoes for this vichyssoise- it added an element of flavor that really sets this apart from other vichyssoise. Very impressed with this and I will ..."

    Reviewed Indonesian Peanut Chicken

    Handle
    Friday, Nov 29, 2013 on Food.com
     |  3 Reviews  |  By breezermom
    LinMarie says:

    "My wife is downstairs saying 'wom, wow, wow'. She LOVES this dish. I liked it too. The peanut sauce seemed runny to me, but after refrigeration it was great! 5 stars! My wife said that this is exactly what she thinks of when she thinks of peanut suace. High praise indeed!"

    Reviewed Speedy Tomato Sauced Pasta With Spinach

    Handle
    Sunday, Nov 24, 2013 on Food.com
     |  1 Reviews  |  By dicentra
    LinMarie says:

    "This was great, awesome simple recipe. These are the ones you want to keep!!!"

    Reviewed Tomato Vegetable Soup

    Handle
    Friday, Nov 15, 2013 on Food.com
     |  1 Reviews  |  By weekend cooker
    LinMarie says:

    "A very interesting soup! For the simple ingredient list, it really packed a great punch in the flavor department. We used standard V8 juice (I normally drink spicy but my wife made this). After tasting it, I think we made the right choice! Flavors were awesome. I reheated some of it at work the next day and people were coming up and asking ab..."

    Reviewed Hunt's Bruschetta Chicken Grill

    Handle
    Tuesday, Nov 12, 2013 on Food.com
     |  1 Reviews  |  By ElizabethKnicely
    LinMarie says:

    "This was 100% awesome! It is exactly what I hoped it would be. I did eat the bread because I was on my 'cheat day' from low carb. I will make this without the bread for a great low carb meal.

    My awesome 11 year-old daughter is getting into cooking and she liked this. She is a picky eater and she actually ate some..."

    Reviewed Feta Compli

    Handle
    Sunday, Nov 3, 2013 on Food.com
     |  1 Reviews  |  By breezermom
    LinMarie says:

    "Awesome! We had to go to our natural food store to find blanched almonds, but this was worth it! The flavors are just what you would expect in this mouth-watering dish.. If it sounds good to you it will be good! This one delivers on what you want!"

    Reviewed Cilantro Chicken and Spicy Thai Noodles

    Handle
    Monday, Oct 21, 2013 on Food.com
     |  1 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "I LOVED this dish.

    Nicely spicy without being overwhelming. Very fresh taste but fully satisfying with the noodles. My wife has requested we put this on the make-again list and I certianly agree.

    I really enjoy trying new flavors and this one made me brave my way into the local asian grocery store/ma..."

    Reviewed Braised Chicken Thighs With Sauerkraut

    Handle
    Sunday, Oct 20, 2013 on Food.com
     |  3 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "This was perfect! Juniper berries are not something we cook with very often. Cost us 12 cents at the local health store. What a great combination of flavors! The small bit of dijon balanced the stronger flavors. This is a perfect fall recipe!"

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