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    Hollie Bean

    Member since Dec 2008

    Chef #1098889

    From Floyds Knobs, Indiana

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Empanada Dough

    Sunday, Feb 23, 2014 on
     |  11 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "We have tried three different empanada recipes. We're still on the hunt for a filling we like, but we have landed on a winning dough recipe. Thank you, Kittencal! It even tastes good raw ... not that I would know anything about eating raw dough. ;)

    We baked some of our empanadas in the oven and fried the rest. The fried t..."

    Reviewed Empanadas De Pollo (Chicken Empanadas)

    Sunday, Feb 23, 2014 on
     |  (1 person found this helpful) |  3 Reviews  |  By Tiny_Toodles
    LinMarie says:

    "A Cuban restaurant in our town serves the most delectable empanadas. I've been on the hunt for a recipe I can make at home. With two 5-star reviews, I thought I'd give this one a try, even though the ingredient list seemed lacking. This is the third empanada recipe we've tried (the other two were ground beef), and unfortunately we&#..."

    Reviewed Mint Chocolate Chip Pie

    Tuesday, Aug 13, 2013 on
     |  28 Reviews  |  By RecipeNut
    LinMarie says:

    "Such a simple recipe, but very tasty. I made it for an extended family gathering and received lots of compliments. Might try it some time with an Oreo crust too."

    Reviewed Hot Spiced Apple Cider

    Wednesday, Nov 23, 2011 on
     |  11 Reviews  |  By strawberryjane
    LinMarie says:

    "I've made this twice now. The first time, I omitted the cranberry juice. The spices were sooo overwhelming. The second time, I included the cranberry juice and cut down all the spices in half except the cinnamon. They were still too overwhelming. Gonna give up on this recipe because a friend of mine makes cider that I love, so I'll just ask f..."

    Reviewed Pico De Gallo

    Sunday, Aug 7, 2011 on
     |  (2 people found this helpful) |  23 Reviews  |  By Sharlene~W
    LinMarie says:

    "Excellent pico! I have realized I do not like cooked salsa (the kind that comes in a jar). Fresh is the only way for me! This recipe is super-easy to make, and the flavors are great."

    Reviewed Soft Peanut-Butter Cookies

    Monday, Mar 28, 2011 on
     |  3 Reviews  |  By mailbelle
    LinMarie says:

    "My son prefers SOFT cookies, and these fit the bill! They were extremely soft and also tasty! I've never made PB cookies with oatmeal in them, but it lent a nice texture. I used plain shortening also b/c that's all I had, but would be curious how the flavor might change with butter flavor shortening."

    Reviewed Lancaster County Oatmeal Pancakes

    Saturday, Jul 3, 2010 on
     |  (1 person found this helpful) |  24 Reviews  |  By WJKing
    LinMarie says:

    "I like the thickness and texture a lot, but the flavor was fairly bland. Would probably be improved with blueberries, as it does taste wholesome."

    Reviewed Hamburgers

    Sunday, Jun 6, 2010 on
     |  184 Reviews  |  By Vicky Bryant
    LinMarie says:

    "Burgers tasted good, but were not the ultimate for us ... still in search of the perfect burger. As others have mentioned, they were definitely hard to cook because they fall apart. Next time we'll freeze the patties for a while as suggested."

    Reviewed Fantastic Caramel Bread Pudding

    Monday, Jan 25, 2010 on
     |  9 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I needed a bread pudding recipe and Kittencal has been a go-to gal for me several times. However, I was surprised that I was not wowed by this recipe. I do think it's tasty but for me, it needed more -- cinnamon or coconut or chocolate or some other kind of flavoring or add-in. This is the first bread pudding I've seen that is very light in col..."

    Reviewed Taco Cheesecake

    Thursday, Dec 3, 2009 on
     |  (1 person found this helpful) |  49 Reviews  |  By keen5
    LinMarie says:

    "This is my new favorite appetizer to take to gatherings. Everyone raves about the taste, and it looks great. We served it with Tostitos Scoops."


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