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"I never made sausage gravy before. My bf & I had gone to Bob Evans recently & had a bad experience with cold, old gravy. My bf said "I bet you could make better". When we were at the store, he threw a roll of sausage in the cart & my fate was sealed. Didn't know which recipe to try first..when in doubt pick a Kittencal r..."
May 13, 2013 on Food.com
"This was so good. My boyfriend is not a fan of cooked sour cream so I left it out & we added it as needed after. I think it's a little better that way so we can control the quantities a little better too. We did add some crushed Doritos to the top about 10 mins after taking it out for added crunch. Yum!"
Aug 19, 2012 on Food.com
"My bf LOVED this soup and he hates broccoli. I can't tell you how many times he told me how good it was while he was eating it. I did add a little to it. Sauteed about 1/2 cup of diced onion before adding the flour. Used cayenne, garlic powder, and hot paprika. Added a small can of hot green chilis and used Cabot's seriously sharp white cheddar (a..."
Aug 16, 2012 on Food.com
"We love it and it hasn't even had time to sit. I used radish instead of the celery because that's what I had. Very good."
Jul 1, 2012 on Food.com
"This was soooo good! So tasty and was a great change from a traditional BLT"
Jun 27, 2012 on Food.com
"My BF LOVES these! I do too! Great recipe!"
May 30, 2012 on Food.com
"I cut butter in half and they were still yummy!"
May 27, 2012 on Food.com
"Pretty good...I cooked mine a little too long so it gt really thick...had to keep thinning it dow, but we ate it all!"
May 21, 2012 on Food.com
"I have never had chocolate gravy before. Whenever I saw the recipes I actually thought it sounded kind of gross putting a chocolate sauce over biscuits. I got curious and made a small batch today for some leftover biscuits I had. OMG! I am so addicted! I even made another small batch again. Love this! Thanks :"
May 20, 2012 on Food.com
"We loved these! We thought they were even better than Taco Hell's because the chicken wasn't all gristly and we could add more cheese and sauce and actually make them edible. Thanks for this great recipe! We will totally be making them again!"
May 14, 2012 on Food.com