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    jrdmom

    Member since Dec 2008

    Chef #1099127

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pumpkin Pie Spice Bread

    Handle
    Wednesday, Nov 4, 2009 on Food.com
     |  65 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "This bread is wonderful! I substituted fresh pumpkin for the canned and didn't add water. I also used the healthy version of the recipe. It is very good and I highly recommend it. I've passed it on to other people. Thank you for posting it."

    Reviewed Italian Pineapple Chicken

    Handle
    Sunday, May 10, 2009 on Food.com
     |  3 Reviews  |  By PianoCook
    LinMarie says:

    "What an awesome recipe. I grilled the chicken and pineapple and used mozzarella cheese. I also used fat free Italian dressing. It was a hit with my husband and son. Definitely a keeper. Thanks for posting."

    Reviewed Delicious Pork and Noodles

    Handle
    Tuesday, Apr 14, 2009 on Food.com
     |  20 Reviews  |  By Aggiezoey
    LinMarie says:

    "I just have to say YUMMY!!"

    Reviewed Cajun Style Beef and Beans

    Handle
    Monday, Apr 6, 2009 on Food.com
     |  1 Reviews  |  By Chef shapeweaver ?
    LinMarie says:

    "This was great. I had to add a little more beef broth to get the rice done enough, but not a big deal. I didn't change anything. Thank you for posting this great recipe."

    Reviewed Crock Pot Chili Pork Chops.....a Must Try!

    Handle
    Sunday, Jan 18, 2009 on Food.com
     |  124 Reviews  |  By Jen Santiago
    LinMarie says:

    "Great recipe. Since it was the first time I had made it, I followed the instructions. Next time I will omit the water and increase the chili powder. The pork was very tender. It's a definite "fix again" dish."

    Reviewed "Whatever Floats Your Boat" Brownies!

    Handle
    Sunday, Jan 18, 2009 on Food.com
     |  1215 Reviews  |  By Karen=^..^=
    LinMarie says:

    "These were awesome. I doubled the recipe and added a combination of add-ins like nuts, M&Ms, and chocolate chips. Thank you for this wonderful and easy recipe."

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