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    Member since Dec 2008

    Chef #1099157

    From United States

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    1 ReviewsTwoheart

    Sort by: Date | Rating | Most Helpful

    Reviewed Moist Pumpkin Bread

    Monday, Nov 14, 2011 on
     |  (1 person found this helpful) |  24 Reviews  |  By Seasoned Cook
    LinMarie says:

    "I made this bread yesterday and it is one of the very best pumpkin breads I have ever made!!! I did not have pumpkin pie spice, but I used freshly grated nutmeg and a dash of ground cloves. I also used white sugar for the topping (used all the brown sugar I had for the recipe), and it was just fine. I will definitely make this again and again!"


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