Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Help. Once I mixed my ingrediants togeter it was very much a liquid and not a dry rub as the receipe described. After cooking the ribs I did not end up with a sticky sauce but a lot of liquid in the bottom of the pan. Can anyohne tell me what I did wrong?"
"It is a little dry. There is something about the seasoning I don't care for. It may be the italian seasoning. IMO less of it would make it better I also used only two peppers instead of three."
"Very easy to make and is very filling. I did not make any chages to the receipe except I used 1 lb. of gronud beef which caused the chili to be a little thick. It would be good on top of a baked pototo."