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"We were seeking the ideal hot drink for our fall cider pressing gatherings of family and friends; this recipe fit the bill perfectly. It seems to appeal to most everyone's taste(s. We altered the quantities slightly: 5 cups of cider to 1 cup of tequila. Any small fruit garnish works but is not necessary. A fine, snappy drink, especially with cide..."
Dec 27, 2008 on Food.com