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    Chef #1099204

    Hillsborough, NJ

    Chef #1099204

    Hillsborough, NJ

    Joined: Dec 27, 2008

    7 reviews by Chef #1099204

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Snickerdoodles from Cake Mix
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      |  By mandabears

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    "Delish! I subbed apple butter for the oil and flattened the balls a little before baking them. I used butter flavor cake mix and these were spectacular!! This is a keeper!"

    Oct 27, 2012 on Food.com

    Recipe #76237

    Reviewed Scalloped Potatoes with Sun-Dried Tomato Pesto
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      |  By Mirj

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    "NOT GOOD AS WRITTEN!! Please do not cook the potatoes for 8 minutes, you will end up with a mushy mess. Whoever wrote about 8 minutes was off by about 4 minutes. The potatoes were so over cooked before baking I was afraid to put in the broth as I thought it would turn to soup. I could tell you what I did to doctor it up but it would be a tot..."

    Nov 12, 2011 on Food.com

    Recipe #14790

    Reviewed Guava Cake
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      |  (1 person found this helpful) |  By Muffin Goddess

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    "Absolutely delicious. I will make this again and again! For the glaze I used lime juice as I simply adore guava and lime! This is a great make ahead cake. I made it 3 days ago and it is still just as delicious! I am begging all of you to try this!!!"

    Apr 5, 2011 on Food.com

    Recipe #60794

    Reviewed Moroccan Olive Flatbread
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      |  By Vicki in CT

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    "It was OK. The taste is good, but the texture was way off. If I baked them til deep golden brown, they would be burnt and inedible. I was expecting something soft and chewy, this turned out tough and hard to bite. I just baked the last few until lightly browned around the edges and they were ok to eat."

    Dec 17, 2009 on Food.com

    Recipe #229386

    Reviewed Moroccan Olive Flatbread
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      |  (1 person found this helpful) |  By Sharon123

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    "It was OK. The taste is good, but the texture was way off. If I baked them til deep golden brown, they would be burnt and inedible. I was expecting something soft and chewy, this turned out tough and hard to bite. I just baked the last few until lightly browned around the edges and they were ok to eat."

    Dec 17, 2009 on Food.com

    Recipe #191057

    Reviewed Bulgur with Ginger and Orange

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      |  By Chef #1099204

    "A very tasty salad indeed. I did make a few substitutes to use what I had:
    -Used peanuts instead of almonds
    -Added 2 Tbs. lime juice
    -Used B***** Liquid Aminos instead of soy sauce.

    This is a keeper!"

    Feb 22, 2008 on FoodNetwork.com

    Reviewed Pumpkin and Black Bean Soup

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      |  By Chef #1099204

    "This soup is delicious and very easy to make! I made a few alterations, though. I couldn't stand the thought of tomatoes floating in pumpkin soup (I'm a little texture sensitive. I added a small can of tomato paste plus water to equal 15 oz. I also used pumpkin pie mix instead of pureed pumpkin. This made the soup sweeter so I could add a li ..."

    Feb 28, 2006 on FoodNetwork.com

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