I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    lilsweetie

    BC, Canada

    Sugar-holics Anonymous

    Chef #1099264

    BC, Canada

    Joined: Dec 27, 2008

    70 reviews by lilsweetie

    1 - 10 of 70 sorted by Date | Rating | Helpful

    Reviewed Spiced Orange and Cranberry Snacking Cake
    Handle

    Select One

      |  By ratherbeswimmin'

    Select One

    "Really quick easy, really delicious. Perfect for picnics or bake sales and lunchboxes when you don't want to deal with messy frostings or streusels. It's like a muffin in cake form. This book: "Cake keeper cakes" is a real winner."

    May 11, 2011 on Food.com

    Recipe #402013

    Reviewed Authentic No Refrigeration Bakery Frosting/Icing
    Handle

    Select One

      |  (6 people found this helpful) |  By Kittencalskitchen

    Select One

    "I have made this 2 times in the past week. it is my new go-to frosting recipe. I use it for everything from fancy retirement party cakes to simple cupcakes.
    I like to use 1 1/2 cups shortening and 1/2 cup butter. This gives a nicer flavor and mouthfeel. I only use vanilla, no almond, and get rave reviews. This holds up very well to piping, sp..."

    Nov 9, 2010 on Food.com

    Recipe #282040

    Reviewed "better-Than-Crack" Brownies
    Handle

    Select One

      |  By ellie3763

    Select One

    "This was a solid, tasty recipe, but a pain in the butt to cut and serve. It also looked very unappealing in the pan - looked like overly chocolaty rice krispie squares, but thankfully it looked better after I cut them, but then they fell apart even after fully cooled."

    Sep 28, 2010 on Food.com

    Recipe #435497

    Reviewed Caramel Macchiato Thumbprints
    Handle

    Select One

      |  By Sweet Jezebel

    Select One

    "Very creative, very tasty. Great use of a cookie mix to "make it your own" and save time. I used melted white chocolate to fill these instead of caramel, and drizzled caramel on top. Use your imagination, these cookies are a wonderful starting point for a ton of variations."

    Aug 1, 2010 on Food.com

    Recipe #369135

    Reviewed Chicken Souvlaki
    Handle

    Select One

      |  (1 person found this helpful) |  By CountryLady

    Select One

    "A good, solid recipe. However, it seems a bit too acidic with all that lemon juice and vinegar. Maybe I will reduce the vinegar next time or omit it. The chicken was falling apart and I only marinaded for 2 hours as directed. Any longer and I wouldn't have been able to skewer them. Perhaps increase the garlic too. The marinade makes quite a bit of..."

    Jul 19, 2010 on Food.com

    Recipe #56768

    Reviewed South Texas Pecan Sandies
    Handle

    Select One

      |  By babygirl65

    Select One

    "i like to add a bit more sugar than called for. They also freeze well for make ahead preparation. Just thaw on cookie sheets while oven preheats then bake as usual."

    Jul 16, 2010 on Food.com

    Recipe #128821

    Reviewed Waffle House Waffles- Copycat
    Handle

    Select One

      |  By SJG3483

    Select One

    "I found the batter to be quite runny and the waffles to be limp. I definitely cooked them for long enough too. I will stick to my Cook's Ilustrated buttermilk waffle recipe or yeasted overnight waffle recipe. They have better texture and more depth of flavor."

    Jul 3, 2010 on Food.com

    Recipe #50468

    Reviewed Nana's Caramel Cinnamon Rolls
    Handle

    Select One

      |  (1 person found this helpful) |  By jamerlynn

    Select One

    "This is the easiest caramel topping ever and absolutely delicious. No need to fuss over cooking caramel on the stove - this carmelizes on its own in the oven. I used a glass baking dish so I could gauge the browning of the bottoms and the caramel."

    Jun 19, 2010 on Food.com

    Recipe #241325

    Reviewed The Baked Brownie
    Handle

    Select One

      |  By Brookelynne26

    Select One

    "This recipe is a must-try. Even if it's just so you brag and say "I've tried the BAKED Brownie recipe". So far I have made it with both dark chocolate as called for in the recipe and with milk chocolate because it's what I had on hand. Both were wonderful. Dense and chewy chocolate bliss."

    Jun 15, 2010 on Food.com

    Recipe #425579

    Reviewed Lemon Poppy Seed Loaf With Lemon Syrup
    Handle

    Select One

      |  By Katzen

    Select One

    "Great recipe! I love the poppyseed crunch and tha amount of lemon is just right."

    May 10, 2010 on Food.com

    Recipe #373977

    « Previous

    1 2 3 4 5 6 7

    Advertisement

    My Website

    http://buttercreambarbie.blogspot.com

    Over 475,000 Recipes

    Food.com Network of Sites