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"This was delicious! I used 4 breasts and almost the full amount of sauce, so we could have more for rice. ;) We had this over brown basmati rice and it was delicious. Will make again, thanks for sharing!"
"This was really delicious! I took off a star only because I tweaked it some for our own tastes and because of what vegetables I had. I doubled most everything because I had a pound of chicken. I added some cilantro at the end along with the zest of the lime. This was great and I will definitely make again!"
"These were great for something different. We eat a lot of eggs because they're easy and cheap, and it's nice to find new ways to make them! Thank you!"
"This was really great, comfort food at its best! I added a package of cut up turkey smoked sausages to make it a main dish. I also added most of a package of cream cheese that I had in the fridge, and a little Beer 'n' Brat mustard. It was amazing, will make many times! Thanks for posting!"
"I've made this recipe both with fresh peaches and with a can of cherry pie filling. SO simple and delicious, will make often! I did reduce the sugar somewhat at the advice of other reviews. Thanks so much!!"
"This is amazing! I did tweak it a little bit for personal preferences, but not too much. I only had 1.5 pounds of meat, so I added a can of pinto beans, and this was really good. I also added about a half a cup of corn, a whole tablespoon of chipotle chili powder, and a little extra picante. I used the same amount of cheese, but a monterey/cheddar..."
"Awesome! Left out celery, used just carrots. Added a little poultry seasoning and used all chicken broth for the liquid. Used short grain brown rice, I even forgot the butter, and this was perfect! Delicious and easy, thank you!"
"These were quite good! I used Townhouse crackers instead of saltines, and since I discovered we were out of hot sauce, I put in a little hot chili paste. I also added a little parsley and Old Bay to the outside crackers, which was nice. I personally don't like capers so I made the sauce as directed, but added some dill instead of capers. Was p..."
"Really tasty! I used a sweet-hot mustard so left out the hot sauce. I was too lazy to cook it, so I mixed it all up in a baking dish, threw them ham steak in there for a couple hours, then baked it in the same dish for about 20 minutes. Delicious!"