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"Great recipe! But I respectfully disagree completely with the statement that "if you use cheap cheese, you will end up with a bland and flavorless dish". This is rediculous. I would say that if you use mild or medium cheddar, these are indeed the results you will get. But the price of the cheese will make no difference whatsoever, just as long as ..."
"Very good recipe! One of the tricks that they use in chinese restaurants is to cook the rice a day ahead and refrigerate. This helps the rice to come out separate and not clumped together. This would be a great recipe for just leftover rice since it doesnt call for much rice anyway!"
"The deli down the street sells an almost identical salad for $8 a pound and I have been buying it weekly for lunch! THANKS for this recipe. This was delicious and just as versatile as the author says! I added all that she said, but then added a little garlic powder and some regular onion flakes. This is phenomenal and SOOOO simple!"
"I have made this recipe twice since all of the reviews are so good. It did not taste like PF Changs at all. However, if my family had liked it anyway, I would review it much higher. My family asked me, after the second time, to please never make this recipe again. It was not easy and the results did not please my family. I suppose we will just go ..."
"I like this recipe but didnt like the crunchiness of the jalapenos. I took the cut jalapenos and boiled them for about 5 minutes to soften them. Then I followed the recipe as written. I could have finished them all MYSELF! Thanks for this recipe!"
"Perfect as written! Karen has another recipe from her mom for meatballs that pair very well with this sauce! As usual, I double this and freeze half!"
"This is a fabulous recipe! I made it as written and it is flawless. I have also baked these meatballs and they are still wonderful. I like them just as they are but have added different spices depending on what I will use them for. Oh.. and I ALWAYS make double and freeze half. Be sure to freeze on a cookie sheet and THEN put them in a freezer ba..."
"There are enough good reviews that I must have done something wrong. Runny, wet and flavorless. The pectin didnt seem to help with the consistency at all. I threw out one batch and made another. I left in in the fridge overnight thinking that maybe the problem was that it needed to sit for a while. I served this the next day on a green salad and t..."