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"I'm a huge buffalo chicken fan and this recipe was great! I also added a diced jalepeno and closer to 2/3 c of red hot. (I wouldn't recommend most people to do this, I like it hot. I served it open faced on toasted kaiser rolls with blue cheese dressing. My husband thought it was tasty too and I will definitely make this again. If you like buff..."
Oct 22, 2010 on Food.com
"I have made this recipe many times and it is always a hit and requested again and again. I have modified the recipe from the original slightly...I use frozen buffalo chicken tenders and chop them into small pieces. It adds flavor and makes the dip heartier. I found that canned chicken tasted canned. Overall, super duper recipe!! Also, dip with tor..."
Dec 28, 2008 on Food.com