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"This is such a great, easy recipe to use up some of that left over Christmas or Easter Ham. The first time I made it, I basically followed the recipe (did not use as much brown sugar, I don't like really sweet the second time I did add about 1/2 a small onion and a little cheese mixed in and a little on the top. You do not have to it will stand..."
Dec 28, 2008 on Food.com
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