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    Member since Jun 2001

    Chef #11009

    From United States

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    126 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Egg Drop Soup

    Tuesday, Dec 30, 2014 on
     |  117 Reviews  |  By Darlene Summers
    LinMarie says:

    "Love it! I've been making this recipe the last 3 times, but tonight I decided to give it a Korean twist with some chopped Kimchi. Doing this enabled me to use no salt. The result is fantastic.
    Egg Drop soup is my go to soup for colds and flu. Kimchee is a Korean staple that is a boost to the immune system."

    Reviewed Gourmet Mushroom Risotto

    Thursday, Apr 24, 2014 on
     |  42 Reviews  |  By Redneck Epicurean
    LinMarie says:

    "Great risotto! Didn't use all the broth either but I did use sliced shitake and oyster mushrooms (we have an Asian store and have reasonably priced fresh mushrooms). Shitake gave the dish a nice smoky flavor and the parmesan and butter rounded it out beautifully. I made a lot and didn't have any leftovers."

    Reviewed Pasta with Sausage, Tomatoes, and Cream

    Saturday, Jul 27, 2013 on
     |  422 Reviews  |  By GinnyP
    LinMarie says:

    "outstanding recipe and easy to modify to what you have in your kitchen or your overabundance of your garden. As with another reviewer, added zucchini. You can make the dish vegetable heavy by adding yellow squash, artichokes, olives, leeks. Used up the tomatoes in my garden instead of opening a can. Seasoned with fresh thyme and basil but you can ..."

    Reviewed Korean Bean Sprouts

    Tuesday, Jul 2, 2013 on
     |  19 Reviews  |  By Elmotoo
    LinMarie says:

    Reviewed Cucumber and Garbanzo Bean Salad

    Tuesday, Jul 2, 2013 on
     |  51 Reviews  |  By Lori Bailey
    LinMarie says:

    Reviewed Quinoa Tabouli

    Monday, Apr 29, 2013 on
     |  55 Reviews  |  By justcallmetoni
    LinMarie says:

    "really liked this recipe. I did add cucumber and cubed whole milk mozzarella. I may toast so pine nuts next time. totally rocks!"

    Reviewed Buttered Fried Parsnips

    Saturday, Jan 21, 2012 on
     |  9 Reviews  |  By Jenny Sanders
    LinMarie says:

    Reviewed Butternut Squash Soup

    Sunday, Nov 27, 2011 on
     |  68 Reviews  |  By Kim127
    LinMarie says:

    "I kitchen tested this a couple weeks ago under the eye of a skeptical husband. I had leftover cooked acorn squash and incorporated it into the soup with the broth once the other vegetables were saut´┐Żed. Once the carrots were cooked down, I then took my hand mixer and blended the soup to a creamy consistency. The garlic and spices turn this into a ..."

    Reviewed Fresh Apple Spice Bread

    Monday, Oct 11, 2010 on
     |  (4 people found this helpful) |  3 Reviews  |  By Not So Good Cook
    LinMarie says:

    "the batter is very dense and I recommend toasting the pecans. The bread is wonderful."

    Reviewed Green Beans and Mushrooms Braised in Cream

    Saturday, Sep 18, 2010 on
     |  3 Reviews  |  By lazyme
    LinMarie says:

    "this dish made me queen of the kitchen tonight. Served with grilled steak, and baked winter squash.


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