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    Jo Anne

    Chef #110125

    Joined: Oct 29, 2003

    68 reviews by Jo Anne

    1 - 10 of 68 sorted by Date | Rating | Helpful

    Reviewed Spanish Tapas Bean Salad
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      |  By Kanzeda

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    "Excellent Salad. I made this with a 12 oz. package of frozen lima beans that I cooked first. Very easy to put together. The garlic and olives really make this tasty. I bet it would also be good made with edamame instead of the limas."

    Jun 16, 2010 on Food.com

    Recipe #175739

    Reviewed Leftover Tuna With Cottage Cheese
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      |  By Picholine

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    "I think tuna and cottage cheese is a great combo, aside from being easy and healthy. I like to add chopped celery or cucumber and lots of pepper."

    Jan 11, 2010 on Food.com

    Recipe #56495

    Reviewed Lamb or Beef Stew
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      |  By Dana-MMH

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    "Made this with lamb; also added some carrots and potatoes. Very nice flavor."

    Jul 14, 2009 on Food.com

    Recipe #32552

    Reviewed Fruity Chicken Salad
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      |  By 1ofdabest

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    "I'm giving this a 5 star rating for creativity. Great ideas for getting started on tossing together an interesting and delicious salad."

    Jan 23, 2009 on Food.com

    Recipe #131124

    Reviewed BBQ Cheeseburger Rice
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      |  By whtmgcwmn

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    "This was an easy recipe. I can see where kids would like this. I only made a third of the recipe since I am cooking for two. I might add a can of pinto beans to the recipe next time and serve it over the rice instead of mixed together. I also added some water to the mixture and used brown rice."

    Jan 23, 2009 on Food.com

    Recipe #195900

    Reviewed Pineapple Salsa Chicken
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      |  By Dancer^

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    "This was very easy to make. I used a combination of breasts and thighs (about 2.5 lbs. I drained the excess liquid off the beans and salsa and still had more than enough liquid. I might try adding two cans of beans the next time. The pineapple really makes this dish. I added some salt at the table."

    Jun 2, 2008 on Food.com

    Recipe #34566

    Reviewed Swiss Chard Omelette Dinner
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      |  By Rookie with a few Ball jars

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    "Great combo of veggies! I had some fresh swiss chard and was looking for a new way to use it. I used some green onions instead of the regular onion. This would also make a great vegetable side without the eggs. Thanks Rookie for a great recipe idea!"

    Mar 16, 2008 on Food.com

    Recipe #245396

    Reviewed Low Fat Cornbread
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      |  By -Sylvie-

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    "I LOVE this cornbread. It is moist and chewy and so easy to make. I used stone ground cornmeal and whole wheat flour and 1 T Splenda granular. Baked it an extra 5 minutes (25 total. My got pretty brown but was not dry. Didn't add the jalapenos. It was even good cold the next day for breakfast. I will be making this often and will never go ..."

    Jan 27, 2008 on Food.com

    Recipe #87115

    Reviewed Lemony Lentils and Spinach
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      |  By Chef Bon Peg

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    "This was a very good combination--simple to make and I'm always looking for healthy. I used chicken broth for about half the water, only used about 1 T oil and the ordinary brown lentils. Also subbed parsley for the cilantro. I think I will try making this all in one pot (instead of cooking the lentils separately the next time."

    Oct 19, 2007 on Food.com

    Recipe #205569

    Reviewed Blueberry and Raspberry Pie
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      |  By Irmgard

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    "What a yummy combo! I used fresh raspberries from the garden and blueberries that I had frozen earlier this summer. Especially easy to do with a prepared pie crust from the dairy case."

    Oct 8, 2007 on Food.com

    Recipe #85827

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