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"This so, so easy and really good! We didn't find it bland at all. I added seasoned, buttered bread crumbs to the top. This is a good basic recipe that can be tweaked to your own taste. Thanks for sharing!
*Edited to add that this has become one of the most requested recipes I have. It is always a huge hit where ever I take it. I've ..."
"I believe this is a Rachael Ray recipe because I found it on Food Network. Whose ever it is, it is fantastic! The dressing is to die for. Who would have ever guessed maple syrup would work in a salad dressing?"
"Nice fruity alternative to our regular cinnamon streusel coffee cake. I liked the crunch of the topping. It was a tad too sweet, but the flavor was great!"
"I'm not a big chocolate cookie lover, but these were pretty good. I didn't find them difficult or time consuming to make at all. I did take the advice to refrigerate them overnight so the dough would be a little stiff, and that worked nicely."
"Very good. I used sesame oil instead of vegetable oil and added a little bit of cornstarch to the sauce so it would thicken a little. I'll definitely use this recipe again. Thanks for posting!"
"Excellent! This was so easy to put together and the pork came out so tender. I served it with rice and stir fry veggies. I will definitely be making this again!"