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    Jonno eats the world

    Member since Dec 2008

    Chef #1102407

    From New Zealand

    Flag as Inappropriate

    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tamarillo Steak Casserole

    Handle
    Friday, Jun 21, 2013 on Food.com
     |  1 Reviews  |  By Doreen Randal
    LinMarie says:

    "Very simple recipe but we loved it. Easy to put together and went down a treat. The tamarillos really came through."

    Reviewed West Coast Whitebait Patties

    Handle
    Friday, Dec 21, 2012 on Food.com
     |  5 Reviews  |  By LilKiwiChicken
    LinMarie says:

    "Somehow it still tasted OK with Canterbury whitebait, but in all honesty - how were those little beggars meant to know they had swum up a river on the wrong coast."

    Reviewed Pork Belly

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    Thursday, Sep 20, 2012 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By Heatherbelle2
    LinMarie says:

    "Have just finished the dishes from one of the nicest meals we have had in a long while (and we try to aim high). My wife isn't the keenest on pork as a rule and she really enjoyed it. So ... highly recommended. We made it as set out here and the flavour, combined with fresh stir fried / steamed veges is just superb."

    Reviewed Simple Pasta Dough

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    Saturday, Aug 18, 2012 on Food.com
     |  8 Reviews  |  By Jangomango
    LinMarie says:

    "So simple but so good. Only issue is that there is no standard egg measure, so sometimes it is a bit dry or a bit wet - however, this issue would count for any egg based recipes. Fresh pasta just makes a meal and having compared some of the recipes here non is simpler or gives a better result."

    Reviewed Pasta Dough

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    Sunday, May 30, 2010 on Food.com
     |  9 Reviews  |  By sugarpea
    LinMarie says:

    "We use free range eggs that come in a range of sizes. It took me a couple of goes to work out that using big eggs causes the ratios to get out of whack - however, get it right and this is a good tasty pasta dough"

    Reviewed Wilted Lettuce Salad

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    Sunday, Jan 31, 2010 on Food.com
     |  6 Reviews  |  By Scott Clark
    LinMarie says:

    "Great simple recipe. Made a small change as didnt have cider vinegar (used white wine and boysenberry vinegars believe it or not), but the overall taste and texture was excellent. We'll be using this one again."

    Reviewed Pickled Cauliflower

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    Saturday, Jan 31, 2009 on Food.com
     |  6 Reviews  |  By Barefoot Beachcomber
    LinMarie says:

    "Had trouble getting all the ingredients, but the concept of blanching the veges in the pickling liquid is brilliant. Well worth a try, even if you need to substitute bits and pieces"

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