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"Somehow it still tasted OK with Canterbury whitebait, but in all honesty - how were those little beggars meant to know they had swum up a river on the wrong coast."
Dec 21, 2012 on Food.com
"Have just finished the dishes from one of the nicest meals we have had in a long while (and we try to aim high. My wife isn't the keenest on pork as a rule and she really enjoyed it. So ... highly recommended. We made it as set out here and the flavour, combined with fresh stir fried / steamed veges is just superb."
Sep 20, 2012 on Food.com
"So simple but so good. Only issue is that there is no standard egg measure, so sometimes it is a bit dry or a bit wet - however, this issue would count for any egg based recipes. Fresh pasta just makes a meal and having compared some of the recipes here non is simpler or gives a better result."
Aug 18, 2012 on Food.com
"We use free range eggs that come in a range of sizes. It took me a couple of goes to work out that using big eggs causes the ratios to get out of whack - however, get it right and this is a good tasty pasta dough"
May 30, 2010 on Food.com
"Great simple recipe. Made a small change as didnt have cider vinegar (used white wine and boysenberry vinegars believe it or not, but the overall taste and texture was excellent. We'll be using this one again."
Jan 31, 2010 on Food.com
"Had trouble getting all the ingredients, but the concept of blanching the veges in the pickling liquid is brilliant. Well worth a try, even if you need to substitute bits and pieces"
Jan 31, 2009 on Food.com