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    Member since Feb 2010

    Chef #1102578

    From Burt, Iowa

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    181 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Linda's Fluffy Mashed Potatoes

    Saturday, Apr 5, 2014 on
     |  63 Reviews  |  By Linda's Busy Kitchen
    LinMarie says:

    "These were very good. I will make mashed potatoes this way from now on. Couldn't believe the difference the eggs made! Thanks for the recipe!"

    Reviewed Ranch Sausage and Rice Casserole

    Monday, Mar 3, 2014 on
     |  8 Reviews  |  By Seasoned Cook
    LinMarie says:

    "Liked this casserole a lot. I took armymomx2's tip of boiling my chicken broth, water and soup prior to pouring over the sausage layer. I just whisked them together and heated to boiling in the microwave. When I took it out I whisked in the ranch dressing mix, salt and some pepper. I think my husband would prefer that I add another 1/2 lb...."

    Reviewed Microwave Rice Pilaff

    Friday, Feb 21, 2014 on
     |  20 Reviews  |  By Sage
    LinMarie says:

    "Followed recipe exactly. Rice took longer than expected and was kind of bland for a pilaf. I will definitely make this again, remembering to increase my cooking time and add a few spices. Thanks for the recipe!"

    Reviewed Super-easy Lasagna

    Tuesday, Feb 18, 2014 on
     |  9 Reviews  |  By Ambassadress of GoodHumor
    LinMarie says:

    "My husband LOVES lasagna and I didn't have time to make my traditional recipe. Tried this easy version and it is delicious! I had some seasoned ground beef in the fridge and added that to the sauce. I put the ground beef, sauce and water in a bowl and microwaved it for about 10 minutes while I prepared my cheese mixture. This was in the o..."

    Reviewed Awesome Cabbage Casserole

    Sunday, Jan 26, 2014 on
     |  4 Reviews  |  By Mrs. Janet
    LinMarie says:

    "Made as directed. We enjoyed it, but will parboil the cabbage per Parsley's suggestion next time. This makes a LOT, Thanks for the recipe."

    Reviewed Au Gratin Sausage Skillet

    Thursday, Jan 23, 2014 on
     |  4 Reviews  |  By bmcnichol
    LinMarie says:

    "This was pretty good. Definitely easy. Needs 16-20 oz. of vegetables for sure. I would reduce the cheese by 1/2. Will make again with these changes. Thanks for the recipe!"

    Reviewed Oven Roasted BBQ Chicken Breast

    Saturday, Dec 7, 2013 on
     |  (1 person found this helpful) |  18 Reviews  |  By Harts68
    LinMarie says:

    "I am giving this recipe 5 stars even though my chicken turned out a bit tough. The recipe does not specify whether to use bone-in or boneless chicken breasts. I used boneless. Needless to say that explains why they were somewhat tough after the recommended cooking time of 1 hour at 400 degrees. As I put them in the oven I thought "shouldn..."

    Reviewed Instant Party Potatoes

    Saturday, Dec 7, 2013 on
     |  6 Reviews  |  By Anonymity
    LinMarie says:

    "I loved the simplicity of this recipe, but the potatoes came out extremely thick. I did follow the recipe exactly and measured everything out, I didn't "eyeball" anything. I had to add more milk and butter to reach a creamy consistency. I will make this again for sure but will adjust the amount of milk and water when I do. Thank..."

    Reviewed Butter Roasted Carrots

    Monday, Nov 25, 2013 on
     |  65 Reviews  |  By Cookin-jo
    LinMarie says:

    "Not sure where I went wrong here but my carrots did not caramelize or have a roasted flavor. I followed all the directions, but they definitely did not cook all the way through. I had to cook them longer just to get them crisp-tender and they tasted like regular steamed carrots. However....I am going to try this again, possibly without covering..."

    Reviewed A Mountain Of Make-Ahead Mashed Potatoes

    Monday, Nov 25, 2013 on
     |  29 Reviews  |  By TGirl,RN
    LinMarie says:

    "Yum, yum, yummy! I made these the night before our Thanksgiving meal and put then in a crockpot (I used a Reynold's slow cooker liner before putting them into the crock.) Took them out of the fridge for an hour then cooked just over 3 hours on Low. I stirred them a few times while they were reheating. Just before serving I added a little ..."


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