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Burt, IA
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Recipe Junkie! I am addicted to cookbooks, magazines, TV shows, and cooking websites! |
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"Super easy and yummy. I can't believe how fast this goes together. I used salt, pepper, garlic powder and onion powder on the meat and potato layers. I used Campbell's Cream of Mushroom Soup with Roasted Garlic and it was a good choice. Will make again for sure! Thanks for the recipe!"
Apr 22, 2013 on Food.com
"Very easy. Pork was tender, carrots and onions were good. Potatoes were bland. Will definitely make again but will add some seasonings to the vegetable layer. Thanks for the recipe!"
Apr 22, 2013 on Food.com
"Easy. Pork was tender and the potatoes were flavorful. Next time I might add a little milk to the soup."
Apr 15, 2013 on Food.com
"We enjoyed this and the kids ate quite a bit. Makes a LOT.."
Apr 9, 2013 on Food.com
"This was easy and delicious! We really enjoyed it. I read the reviews prior to making and I too added a little more water and tomato juice as I used about 3/4 of a 16 oz. box of spaghetti. Next time I might use the full 16 oz. or add some mushrooms. We will definitely make this again. It was very tasty. Thanks for the recipe!"
Apr 8, 2013 on Food.com
"I had to make this recipe as it seems like there is a new review for it almost every day! It was pretty good, but I was hoping for more based on the other 100+ great reviews. I think this needs more liquid of some type, definitely some seasonings, and my potatoes were only half-cooked, so that was a bit disappointing. Otherwise we enjoyed the r..."
Mar 30, 2013 on Food.com
"Excellent! My 94 year old grandpa said it was the best corned beef and cabbage he'd ever had. As so many others have said, the meat was very tender and the glaze was delicious! Thanks for the recipe!"
Mar 17, 2013 on Food.com
"This was a very easy and tasty cake. My husband ate 3 pieces before finally cutting himself off. Would make again. Thanks for the recipe!"
Mar 17, 2013 on Food.com
"This was pretty good, but it needed more sauce. I would have rated it a 4, but I really liked it otherwise, so I am chalking it up to personal preferences and keeping the good rating for this recipe. Will make again. Will try Alisa Lea's suggestion of Sprite or 7-Up in place of the water as I think it would make the meat more tender. Thanks fo..."
Mar 3, 2013 on Food.com
"This went together quickly and was tasty. Will make again. Thanks for the recipe!!"
Feb 15, 2013 on Food.com
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