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    catmaniacs

    Member since Feb 2010

    Chef #1102578

    From Burt, Iowa

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    181 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Linda's Fluffy Mashed Potatoes

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    Saturday, Apr 5, 2014 on Food.com
     |  62 Reviews  |  By Linda's Busy Kitchen
    LinMarie says:

    "These were very good. I will make mashed potatoes this way from now on. Couldn't believe the difference the eggs made! Thanks for the recipe!"

    Reviewed Ranch Sausage and Rice Casserole

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    Monday, Mar 3, 2014 on Food.com
     |  8 Reviews  |  By Seasoned Cook
    LinMarie says:

    "Liked this casserole a lot. I took armymomx2's tip of boiling my chicken broth, water and soup prior to pouring over the sausage layer. I just whisked them together and heated to boiling in the microwave. When I took it out I whisked in the ranch dressing mix, salt and some pepper. I think my husband would prefer that I add another 1/2 lb...."

    Reviewed Microwave Rice Pilaff

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    Friday, Feb 21, 2014 on Food.com
     |  20 Reviews  |  By Sage
    LinMarie says:

    "Followed recipe exactly. Rice took longer than expected and was kind of bland for a pilaf. I will definitely make this again, remembering to increase my cooking time and add a few spices. Thanks for the recipe!"

    Reviewed Super-easy Lasagna

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    Tuesday, Feb 18, 2014 on Food.com
     |  9 Reviews  |  By Ambassadress of GoodHumor
    LinMarie says:

    "My husband LOVES lasagna and I didn't have time to make my traditional recipe. Tried this easy version and it is delicious! I had some seasoned ground beef in the fridge and added that to the sauce. I put the ground beef, sauce and water in a bowl and microwaved it for about 10 minutes while I prepared my cheese mixture. This was in the o..."

    Reviewed Awesome Cabbage Casserole

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    Sunday, Jan 26, 2014 on Food.com
     |  4 Reviews  |  By Mrs. Janet
    LinMarie says:

    "Made as directed. We enjoyed it, but will parboil the cabbage per Parsley's suggestion next time. This makes a LOT, Thanks for the recipe."

    Reviewed Au Gratin Sausage Skillet

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    Thursday, Jan 23, 2014 on Food.com
     |  4 Reviews  |  By bmcnichol
    LinMarie says:

    "This was pretty good. Definitely easy. Needs 16-20 oz. of vegetables for sure. I would reduce the cheese by 1/2. Will make again with these changes. Thanks for the recipe!"

    Reviewed Oven Roasted BBQ Chicken Breast

    Handle
    Saturday, Dec 7, 2013 on Food.com
     |  (1 person found this helpful) |  18 Reviews  |  By Harts68
    LinMarie says:

    "I am giving this recipe 5 stars even though my chicken turned out a bit tough. The recipe does not specify whether to use bone-in or boneless chicken breasts. I used boneless. Needless to say that explains why they were somewhat tough after the recommended cooking time of 1 hour at 400 degrees. As I put them in the oven I thought "shouldn..."

    Reviewed Instant Party Potatoes

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    Saturday, Dec 7, 2013 on Food.com
     |  6 Reviews  |  By Anonymity
    LinMarie says:

    "I loved the simplicity of this recipe, but the potatoes came out extremely thick. I did follow the recipe exactly and measured everything out, I didn't "eyeball" anything. I had to add more milk and butter to reach a creamy consistency. I will make this again for sure but will adjust the amount of milk and water when I do. Thank..."

    Reviewed Butter Roasted Carrots

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    Monday, Nov 25, 2013 on Food.com
     |  65 Reviews  |  By Cookin-jo
    LinMarie says:

    "Not sure where I went wrong here but my carrots did not caramelize or have a roasted flavor. I followed all the directions, but they definitely did not cook all the way through. I had to cook them longer just to get them crisp-tender and they tasted like regular steamed carrots. However....I am going to try this again, possibly without covering..."

    Reviewed A Mountain Of Make-Ahead Mashed Potatoes

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    Monday, Nov 25, 2013 on Food.com
     |  29 Reviews  |  By TGirl,RN
    LinMarie says:

    "Yum, yum, yummy! I made these the night before our Thanksgiving meal and put then in a crockpot (I used a Reynold's slow cooker liner before putting them into the crock.) Took them out of the fridge for an hour then cooked just over 3 hours on Low. I stirred them a few times while they were reheating. Just before serving I added a little ..."

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