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    Chef #1102889

    Member since Dec 2008

    Chef #1102889

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spicy Chipotle Cole Slaw

    Handle
    Tuesday, Aug 16, 2011 on Food.com
     |  17 Reviews  |  By MathMom.calif
    LinMarie says:

    "We love this recipe! I am not a big cole slaw fan either. It is great with an easy meal of tostadas topped with refried beans & cheese melted on top after a few minutes in the oven. Top it with this cole slaw and it is hard to stop eating them! If you don't want it too spicy then go easy on the Chipotle pepper. I keep the leftover pepper in a cont..."

    Reviewed White Chocolate Truffles

    Handle
    Monday, May 30, 2011 on Food.com
     |  1 Reviews  |  By pies & cakes & cookies ohmy!
    LinMarie says:

    "Easy to work with and really yummy. Worked it to make 85 truffles and it turned out great. They look really pretty too with the toasted coconut! Looks like you got them at an expensive chocolate shop. Will make these again!"

    Reviewed Papa Murphys Garlic Chicken Pizza (Copycat)

    Handle
    Saturday, Mar 5, 2011 on Food.com
     |  4 Reviews  |  By Cake Baker
    LinMarie says:

    "Super yummy! Our favorite pizza at Papa Murphy's. The degrees of the oven seemed too low. It took longer than the suggested time to cook and even then it was a little doughy. We just cooked another pizza before at 425 for 20 minutes and it turned out great. Next time I think I will raise the temp. Will make this again!"

    Reviewed Pizza Bake Pasta Pizza

    Handle
    Saturday, Feb 19, 2011 on Food.com
     |  (13 people found this helpful) |  1 Reviews  |  By Timothy J Higgins Eva
    LinMarie says:

    "Thought this was a great quick meal with on hand ingredients. My kids loved it and each had thirds. Come to think of it I think my DH and I had thirds too. :0"

    Reviewed Panera's Cream Cheese Potato Soup

    Handle
    Saturday, Dec 12, 2009 on Food.com
     |  726 Reviews  |  By Shawn H
    LinMarie says:

    "Great soup! I like spice yet found the 1/4 tsp red pepper a little too much so the next time just did a sprinkle. It was all gone in a flash!"

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