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    Chef #1102889

    Chef #1102889

    Joined: Dec 30, 2008

    5 reviews by Chef #1102889

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Spicy Chipotle Cole Slaw
    Handle
     |  By MathMom.calif

    "We love this recipe! I am not a big cole slaw fan either. It is great with an easy meal of tostadas topped with refried beans & cheese melted on top after a few minutes in the oven. Top it with this cole slaw and it is hard to stop eating them! If you don't want it too spicy then go easy on the Chipotle pepper. I keep the leftover pepper in a cont..."

    Aug 16, 2011 on Food.com

    Recipe #232299

    Reviewed White Chocolate Truffles
    Handle
     |  By pies & cakes & cookies ohmy!

    "Easy to work with and really yummy. Worked it to make 85 truffles and it turned out great. They look really pretty too with the toasted coconut! Looks like you got them at an expensive chocolate shop. Will make these again!"

    May 30, 2011 on Food.com

    Recipe #199518

    Reviewed Papa Murphys Garlic Chicken Pizza (Copycat
    Handle
     |  By Cake Baker

    "Super yummy! Our favorite pizza at Papa Murphy's. The degrees of the oven seemed too low. It took longer than the suggested time to cook and even then it was a little doughy. We just cooked another pizza before at 425 for 20 minutes and it turned out great. Next time I think I will raise the temp. Will make this again!"

    Mar 5, 2011 on Food.com

    Recipe #386225

    Reviewed Pizza Bake Pasta Pizza
    Handle
     |  (13 people found this helpful) |  By Timothy J Higgins Eva

    "Thought this was a great quick meal with on hand ingredients. My kids loved it and each had thirds. Come to think of it I think my DH and I had thirds too. :0"

    Feb 19, 2011 on Food.com

    Recipe #430159

    Reviewed Panera's Cream Cheese Potato Soup
    Handle
     |  By Shawn H

    "Great soup! I like spice yet found the 1/4 tsp red pepper a little too much so the next time just did a sprinkle. It was all gone in a flash!"

    Dec 13, 2009 on Food.com

    Recipe #150863

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