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    art boone

    Member since Oct 2003

    Chef #110303

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamy Zucchini & Basil Zuppa

    Handle
    Thursday, Apr 29, 2004 on Food.com
     |  2 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "very simple to make. Used vegetable stock instead of chicken so it could be a vegetarian recipe. Substituted more vegetable stock for the milk and butttermilk to lower the fat a little. Delicious soup. "

    Reviewed Apple Pie Muffins

    Handle
    Sunday, Nov 16, 2003 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Aroostook
    LinMarie says:

    "Followed recipe exactly, and batter came out with consistancy of cookie dough. Added 1 1/4 cups vanilla yogurt to get to a batter thickness, then added apples and it came out just fine.."

    Reviewed Dad's Chicken Soup

    Handle
    Wednesday, Nov 5, 2003 on Food.com
     |  (2 people found this helpful) |  13 Reviews  |  By jmelyn
    LinMarie says:

    "Thyme was what made this great. Many positive comments. Used Rotini pasta. Sliced the carrots and onions thin instead of dicing for more rustic appearance"

    Reviewed Orange, Squash, and Ginger Soup with Wasabi Cream

    Handle
    Wednesday, Nov 5, 2003 on Food.com
     |  2 Reviews  |  By Miraklegirl
    LinMarie says:

    "Big hit. did not use as much potatoes. added a little cayenne pepper to spice it up a bit. used vegetable stock instead of chix. "

    Reviewed German-Style Potato Soup

    Handle
    Tuesday, Nov 4, 2003 on Food.com
     |  2 Reviews  |  By LAURIE
    LinMarie says:

    "Easy to make. Used Red potatoes with Skin on instead of White potatoes to add color and fiber to soup. Garnished with chopped hard cook eggs and diced bacon. big hit."

    Reviewed Nordstrom Tomato Basil Soup

    Handle
    Monday, Nov 3, 2003 on Food.com
     |  6 Reviews  |  By Rachel Brooks1
    LinMarie says:

    "Very easy. Used regular diced tomatoes in juice, #10 can. Did not use all of the cream. Substituted vegetable stock for chicken stock. Did not use all of the salt and pepper listed... maybe 1/4 that amount."

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