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    art boone

    Chef #110303

    Joined: Oct 31, 2003

    6 reviews by art boone

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Creamy Zucchini & Basil Zuppa
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      |  By William (Uncle Bill) Anatooskin

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    "very simple to make. Used vegetable stock instead of chicken so it could be a vegetarian recipe. Substituted more vegetable stock for the milk and butttermilk to lower the fat a little. Delicious soup. "

    Apr 29, 2004 on Food.com

    Recipe #71255

    Reviewed Apple Pie Muffins
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      |  (1 person found this helpful) |  By Aroostook

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    "Followed recipe exactly, and batter came out with consistancy of cookie dough. Added 1 1/4 cups vanilla yogurt to get to a batter thickness, then added apples and it came out just fine.."

    Nov 16, 2003 on Food.com

    Recipe #74255

    Reviewed Dad's Chicken Soup
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      |  (2 people found this helpful) |  By jmelyn

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    "Thyme was what made this great. Many positive comments. Used Rotini pasta. Sliced the carrots and onions thin instead of dicing for more rustic appearance"

    Nov 5, 2003 on Food.com

    Recipe #72381

    Reviewed Orange, Squash, and Ginger Soup with Wasabi Cream
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      |  By Miraklegirl

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    "Big hit. did not use as much potatoes. added a little cayenne pepper to spice it up a bit. used vegetable stock instead of chix. "

    Nov 5, 2003 on Food.com

    Recipe #57252

    Reviewed German-Style Potato Soup
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      |  By LAURIE

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    "Easy to make. Used Red potatoes with Skin on instead of White potatoes to add color and fiber to soup. Garnished with chopped hard cook eggs and diced bacon. big hit."

    Nov 4, 2003 on Food.com

    Recipe #54263

    Reviewed Nordstrom Tomato Basil Soup
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      |  By Rachel Brooks1

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    "Very easy. Used regular diced tomatoes in juice, #10 can. Did not use all of the cream. Substituted vegetable stock for chicken stock. Did not use all of the salt and pepper listed... maybe 1/4 that amount."

    Nov 3, 2003 on Food.com

    Recipe #58153

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