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"very simple to make. Used vegetable stock instead of chicken so it could be a vegetarian recipe. Substituted more vegetable stock for the milk and butttermilk to lower the fat a little. Delicious soup. "
"Followed recipe exactly, and batter came out with consistancy of cookie dough. Added 1 1/4 cups vanilla yogurt to get to a batter thickness, then added apples and it came out just fine.."
"Thyme was what made this great. Many positive comments. Used Rotini pasta. Sliced the carrots and onions thin instead of dicing for more rustic appearance"
"Easy to make. Used Red potatoes with Skin on instead of White potatoes to add color and fiber to soup. Garnished with chopped hard cook eggs and diced bacon. big hit."
"Very easy. Used regular diced tomatoes in juice, #10 can. Did not use all of the cream. Substituted vegetable stock for chicken stock. Did not use all of the salt and pepper listed... maybe 1/4 that amount."