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"Wow! I think it's better than Dairy Queen and it's about 100 times better than store-bought. Switch around the chocolate - milk, white, dark - it's fantastic. The kids are crazy for it."
"Excellent! Used half butter, half shortening and grated in a touch of orange rind. Didn't bother with the frosting. Took them to work and they vanished - even people who said they didn't like rhubarb loved these cookies. A real keeper and great different way to use some of all that rhubarb. Thanks for posting!"
"Aha! Saw this recipe on "Nigella Feasts" but didn't get down all the measurements. Yummy. Also good with dried cherries or cherry-flavored cranberries tossed in. Substituting almonds (crunch them up a little first) for peanuts is also good."
"Much cheaper (and better, I think) than store-bought. Made the Red Lobster Cheddar Bay Bisquits (#256914 by Heather's Kitchen) with the mix and they were out of this world. I keep the mix in the fridge and will have it on hand! Thanks!"
"Oh. My. Gosh. I couldn't add this to my cookbook fast enough. I used a Bisquick clone (#35950 by Grayburt) and they were out of this world. My kids and a friend who loves the RL version are mad about these. Will make them often! Thanks for posting!"
"Fabulous. I substituted olive oil for the butter and added finely chopped red bell pepper. Great way to use all those yellow, zucchini and pattypan squash."
"Yummy! Not a super-sweet bun. I happened to have currants but next time will try chopped dried cherries or cranberries. Vegetable oil I think keeps the bread from being dry. I piped cream-cheese icing instead of cutting the cross in the buns. Thanks for posting this recipe!"
"This crust is great! Takes very little time and really good with the addition of herbs of your choice. I've also made it with half whole-wheat flour and it came out great that way too. I can make homemade pizza as fast as one can be delivered and it's better! This is a keeper."
"Dead easy and fabulous!! I left out the caraway and raisins for my kids and had to substitute buttermilk for the sour cream. Put it on a greased cookie sheet - worked great, makes a nice big loaf. My fiance, kids and their friends INHALED this bread and were begging for more. Will make this often. Thanks for a keeper!"