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    beccalynn

    Member since Oct 2003

    Chef #110328

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    47 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed French Toast

    Handle
    Tuesday, Dec 2, 2008 on Food.com
     |  61 Reviews  |  By cuisinebymae
    LinMarie says:

    "Delicious! Used my griddle at 325 and it cooked up perfectly! Mine covered about double that amount of bread, and it was so tasty!"

    Reviewed Crock Pot Pork Chops Dinner

    Handle
    Tuesday, Dec 2, 2008 on Food.com
     |  18 Reviews  |  By Darling76
    LinMarie says:

    "Delicious! I used homemade mushroom soup instead of the canned cream of chicken and fresh mushrooms. Very tasty!"

    Reviewed Big Grandma's Best Peanut Butter Cookies

    Handle
    Thursday, Apr 17, 2008 on Food.com
     |  286 Reviews  |  By LiisaN
    LinMarie says:

    "These cookies are perfect. The texture and moistness of these cookies is so much better to me than dry, crumbly peanut butter cookies. My kids love to help make them. They turn out perfectly!!! Thanks for a delicious recipe!"

    Reviewed Beef or Chicken Fajita Marinade

    Handle
    Sunday, Mar 23, 2008 on Food.com
     |  49 Reviews  |  By Angie D.
    LinMarie says:

    "Very good! The only thing that I had to change was the lime zest. I didn't have that, so I used lemon juice. And instead of fresh cilantro, used the equivalent of the dried. Such an easy, quick marinade. We had the meat in the marinade for just an hour or so and it still got plenty of flavor!"

    Reviewed Absolutely Yummy Vegetable Pizza

    Handle
    Saturday, Jan 19, 2008 on Food.com
     |  23 Reviews  |  By Elizabeth Fullerton
    LinMarie says:

    "Very delicious! Didn't have all the veggies, but used the ones we did have and loved it! Thanks."

    Reviewed Crumb Topped Banana Muffins

    Handle
    Monday, Oct 8, 2007 on Food.com
     |  543 Reviews  |  By MizzNezz
    LinMarie says:

    "Wonderful recipe!!!! I doubled it and got 12 regular muffins, 18 mini-muffins and a loaf pan out of it! My few changes were to use oil and applesauce in place of the melted butter, and to add a bit of cinnamon and vanilla to the muffins. Delicious! My son said they were even better than any other banana bread and that's a compliment, as he is ..."

    Reviewed Apple Cinnamon Oatmeal Bread

    Handle
    Thursday, Aug 16, 2007 on Food.com
     |  9 Reviews  |  By Annacia
    LinMarie says:

    "Really good bread! Didn't have Splenda, but when using regular sugar, did some brown sugar. My applesauce was the Mott's Peach flavored and it worked just fine. Didn't have instant oatmeal, so just used regular oats. For the topping I used the topping from Dutch Apple Bread (#93013) and that hit the spot! Mine baked up perfect in one hour eve..."

    Reviewed Zucchini and Summer Squash Casserole

    Handle
    Thursday, Aug 16, 2007 on Food.com
     |  21 Reviews  |  By Sue Lau
    LinMarie says:

    "Very good! I had to make a few subs. I had no mushrooms, so used carrots as another reviewer suggested. Also, had not stuffing mix, so used crushed croutons. I had a few fresh tomatoes I wanted to use, and we love cheese, so I put a layer of tomato over the other veggies, then a layer of cheese, then the crushed croutons. It was a good recipe..."

    Reviewed Zucchini Crescent Pie

    Handle
    Wednesday, Aug 15, 2007 on Food.com
     |  20 Reviews  |  By Lennie
    LinMarie says:

    "Delicious! Used a regular pie crust, as I didn't have crescent dinner rolls, and it was so good. My only other changes were on the kind of cheese. Perfect recipe to use up zucchini!"

    Reviewed Breakfast Pasta

    Handle
    Sunday, Mar 18, 2007 on Food.com
     |  3 Reviews  |  By Sass Smith
    LinMarie says:

    "Really good. My husband made this for breakfast for us over the weekend. I think it's just the perfect blend between the pasta and egg!!!"

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