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"Very easy to prepare. The chicken came out moist and flavorful and the sauce was delicious.
I used dried rosemary instead of the basil. It does help to let the chicken rest the 10 minutes before serving."
Jan 17, 2011 on Food.com
"Made the tomato sauce version and added some chopped red pepper. The sauce was slightly sweet and delicious over the tasty "mini-meatloaf". I browned the patties and then finished cooking them in the oven for about 40 minutes at 350 degrees."
Jul 28, 2010 on Food.com
"My family gave this the thumbs up. The sauce was tasty and we enjoyed the pineapple chunks.I made a double batch of the sauce so we could put some on the rice/vegetable mix that was served with it."
Jan 8, 2010 on Food.com
"This is a great way to fix tilapia. Per another reviewer, I added the olive oil to the crumbs to moisten them and they did stick well on the fish. The seasonings were just right and the parmesan cheese added a delicious flavor."
Jan 7, 2010 on Food.com
"Felt brave enough to make this the first time for our Christmas brunch. It turned out so well.I used 3 strips of cooked bacon, sauteed about 4 tablespoons of chopped onion and about a cup of sliced mushrooms, and then added about a cup of fresh spinach long enough to just wilt it. The baking time was exactly right. Let it sit about 15 minutes be..."
Dec 25, 2009 on Food.com
"Thanks for an easy and delicious recipe. I needed another side for Thanksgiving and this was a good combination of 2 favorite veggies--broccoli and corn. The sweetness and creaminess of the corn went well with the broccoli and the buttered crumbs browned to a nice topping."
Nov 28, 2009 on Food.com
"These were moist and delicious. I added another 1/2 cup of flour since I didn't add the finely processed walnuts. I added the cinnamon and ginger and some chopped nuts to the batter instead of on top. The muffins had such a nice texture and flavor and I'm sure to make them again."
Oct 16, 2009 on Food.com
"We liked the moistness and texture of these muffins. I addeddried cranberries instead of the raisins and topped them with a cinnamon-sugar mixture."
Sep 14, 2008 on Food.com
"This bread WAS moist and delicious.I, too, added cinnamon and nuts. Cinnamon-sugar on the top gave it a crunch. Thanks for a great apple recipe."
Oct 21, 2007 on Food.com
"I was a little worried because the batter was quite thick, but the cake came out nice and moist. The topping makes it a yummy snack cake, more like a coffee cake. We warmed the pieces a bit in the microwave."
Jul 4, 2007 on Food.com