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    Member since Dec 2008

    Chef #1104605

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    35 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed My Family's Favorite Sloppy Joes (Pizza Joes)

    Sunday, Apr 13, 2014 on
     |  708 Reviews  |  By Hey Jude
    LinMarie says:

    "I made a vegetarian version with veggie "ground round", adding peppers and omitting Worstershire sauce. A little grated cheddar on top as well! My husband, 10 month old and I loved it (three year old was not so sure but she'll come around). A keeper for sure."

    Reviewed Raspberry Jam Buttercream

    Sunday, Feb 16, 2014 on
     |  4 Reviews  |  By Roxanne J.R.
    LinMarie says:

    "Easy to make and fabulously decadent with Dark Chocolate Cake ( It has lots of raspberry flavour, not just plain old pink icing. I added about 5 drops of red food colouring. I agree with Rosslare, it would work with many different kinds of jellies. I also had enough left over for sandwich cookie..."

    Reviewed Dark Chocolate Cake

    Sunday, Feb 16, 2014 on
     |  506 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Made a double batch, thinking I'd need it to make the giant cupcake cake I planned for my daughter's birthday (which required 6 cups of batter). Well, no need to double - I ended up with the giant cupcake, a dozen regular sized cupcakes, two dozen mini cupcakes, and a 8x8 square cake. Doesn't bother me a bit - never enough chocolate..."

    Reviewed Sweet Potato Oatmeal Muffins

    Saturday, Jan 11, 2014 on
     |  9 Reviews  |  By Sonata
    LinMarie says:

    "Yum! In the interest of lowering cholesterol, I used canola oil instead of butter; next time might do applesauce if I have it on hand. I just stuck half a pecan on the batter in the muffin pan and sprinkled with cinnamon sugar for the topping. Turned out great. My husband, who hates sweet potato, ate one and said they were good before knowing what..."

    Reviewed Mixed Vegetable Casserole

    Tuesday, Oct 15, 2013 on
     |  38 Reviews  |  By breezermom
    LinMarie says:

    "Great for a pot luck. I used light mayo and sour cream to cut the calories a bit. A cauliflower, carrot and broccoli mix worked great."

    Reviewed Edna's Apple Crumble (Aka. Apple Crisp)

    Saturday, Sep 28, 2013 on
     |  322 Reviews  |  By 1Steve
    LinMarie says:

    "Easy and delicious. I whipped it up while the pasta was cooking for our dinner, and it cooked while we ate. Perfect timing and a great dessert."

    Reviewed Mexican Mess (Bean Dip)

    Saturday, Sep 21, 2013 on
     |  14 Reviews  |  By cookee monster
    LinMarie says:

    "Made this tonight, sans chilis but topped with green onions, seeded diced tomatoes and olives, then once it came out of the oven added chopped avocado and shredded lettuce. I was worried it was "too easy" but my husband loved it (and suggested adding this to our regular rota), and our 2.5-year-old loved it too (surprisingly!). Served wit..."

    Reviewed Pasta in a Rice Cooker 2007

    Tuesday, Jan 29, 2013 on
     |  8 Reviews  |  By andypandy
    LinMarie says:

    "Not exactly gourmet but very quick and easy, and takes stuff you're likely to have on hand to make a meal that basically cooks itself. My husband said it tastes like Chef Boyardee (a compliment). I found the pasta was cooked perfectly and the sauce was good, I liked the way it coated every piece of pasta. I used macaroni and a soy version of groun..."

    Reviewed Monkey Bread

    Friday, Oct 26, 2012 on
     |  (1 person found this helpful) |  100 Reviews  |  By *~Christine~*
    LinMarie says:

    "I used 3 340g cans of biscuits - I didn't bother to convert, oops. Took 50 minutes to cook. While the tinned biscuits were convenient, I think it would taste a lot better with homemade. Anyway, it was a hit at the party I took it to with kids and adults alike."

    Reviewed Quinoa Stuffed Bell Peppers

    Friday, Aug 24, 2012 on
     |  (1 person found this helpful) |  12 Reviews  |  By vigilant20
    LinMarie says:

    "Yum. Made with pine nuts as other suggested. Topped with a 4-cheese Italian cheese blend and it was delicious. I might add in veggie ground round next time. I agree it is versatile - you could add loads of veggies in. I don't like carrots but didn't notice them in this (good way to get ME to eat my carrots!). My 18 month old daughter even enjoyed ..."


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