Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Easy and delicious. I whipped it up while the pasta was cooking for our dinner, and it cooked while we ate. Perfect timing and a great dessert."
"Made this tonight, sans chilis but topped with green onions, seeded diced tomatoes and olives, then once it came out of the oven added chopped avocado and shredded lettuce. I was worried it was "too easy" but my husband loved it (and suggested adding this to our regular rota), and our 2.5-year-old loved it too (surprisingly!). Served wit..."
"Not exactly gourmet but very quick and easy, and takes stuff you're likely to have on hand to make a meal that basically cooks itself. My husband said it tastes like Chef Boyardee (a compliment). I found the pasta was cooked perfectly and the sauce was good, I liked the way it coated every piece of pasta. I used macaroni and a soy version of groun..."
"I used 3 340g cans of biscuits - I didn't bother to convert, oops. Took 50 minutes to cook. While the tinned biscuits were convenient, I think it would taste a lot better with homemade. Anyway, it was a hit at the party I took it to with kids and adults alike."
"Yum. Made with pine nuts as other suggested. Topped with a 4-cheese Italian cheese blend and it was delicious. I might add in veggie ground round next time. I agree it is versatile - you could add loads of veggies in. I don't like carrots but didn't notice them in this (good way to get ME to eat my carrots!). My 18 month old daughter even enjoyed ..."
"Quick and easy. The low temperature seemed to help with crispiness with less risk of burning. I squirted them with a bit of vinegar first as well. Yum."
"I used cold breast milk instead of ice water. This worked well. I added just enough to hold the dough together - it's easier to add the liquid a bit at a time, just until you get cohesion - that way you won't get the sticky problem. Super easy. Thanks!"