I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    BluMing

    Somerset, UK

    Chef #110506

    Somerset, UK

    Joined: Nov 02, 2003

    17 reviews by BluMing

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Apple Walnut Tart
    Handle

    Select One

      |  By SusieQusie

    Select One

    "This recipe was outstanding. It gets even better after two days in the refridgerator. I will make it two days in advance next time before we plan on eating it. The topping is not too sweet and a perfect balance with the tart apples.The sweet tart dough recipe makes 2 crusts and I still think the crust was a little thick. so I will modify that as w..."

    Feb 20, 2007 on Food.com

    Recipe #46785

    Reviewed Mexican Rice
    Handle

    Select One

      |  By TwinTwo821

    Select One

    "This was very tasty, but it was a little hot for our preference. (I think maybe due to the green chiles in the rotel I also added some cumin and onion powder. I think next time I might try a half a can of Rotel and the rest diced tomatoes to tone down the hot.Otherwise, this was fantastic!"

    Nov 7, 2005 on Food.com

    Recipe #36011

    Reviewed " Kelly's Creamy Cheddar Pea Salad"
    Handle

    Select One

      |  By Wildflour

    Select One

    "This was really good, but a bit salty for our taste. I think next time I will cut the seasoning salt by half. I also omitted the celery because we don't like it.Otherwise, it was very good and I will make it again."

    Jun 19, 2005 on Food.com

    Recipe #125195

    Reviewed Lentil Soup
    Handle

    Select One

      |  By Karen From Colorado

    Select One

    "I have never made Lentil soup before. This was so awesome! I had a few friends drop by and they raved about how good it was. I had no leftovers at all. Thanks for such a great recipe and making me look good. ;"

    Nov 15, 2004 on Food.com

    Recipe #16662

    Reviewed Easy Pizza Sauce
    Handle

    Select One

      |  By Bonnie Young

    Select One

    "Fast, easy, and great tasting! These are all ingredients I always have on hand. Thanks for a great recipe!"

    Sep 19, 2004 on Food.com

    Recipe #21202

    Reviewed Debbie's Sticky Chicken
    Handle

    Select One

      |  By Mirj

    Select One

    "Terrific! I used chicken leg qtrs since that was what I had on-hand. I only had a 1/4 cup soy sauce so used what I had and tossed the leg qtrs with sesame seeds after I added the sauce to them. They were simply incredible. Very sticky, tender and tasty. Thanks Mirj for a great recipe! "

    Sep 19, 2004 on Food.com

    Recipe #13147

    Reviewed Quiche - Master Recipe
    Handle

    Select One

      |  By Kirstin in the Couv

    Select One

    "This was a really great tasting quiche. I layered the botom with sauteed mushrooms,shredded carrots,green onions, and a diced yellow bell pepper. I added some extra cheddar and parmesan cheese. We all thought the quiche was a little soft as we prefer our quiche a bit more dense. I tried cooking it longer, but the texture did not improve. It was se..."

    Sep 19, 2004 on Food.com

    Recipe #44919

    Reviewed Favorite Griddle Cakes (Pancakes
    Handle

    Select One

      |  By Hoosier Margie

    Select One

    "WOW! These turned out to be incredible! They had such a great taste and oh so light. I used sunflower oil as it was all I had and I did have to add more milk as the batter was a bit thick, but other than that, they were simply divine. This is defintely a keeper!"

    Sep 19, 2004 on Food.com

    Recipe #91051

    Reviewed Favorite Pancakes
    Handle

    Select One

      |  By Kellie in SLO

    Select One

    "WOW! These turned out to be incredible! They had such a great taste and oh so light. I used sunflower oil as it was all I had and I did have to add more milk as the batter was a bit thick, but other than that, they were simply divine. This is defintely a keeper!"

    Sep 19, 2004 on Food.com

    Recipe #84070

    Reviewed Maestro Meatballs
    Handle

    Select One

      |  By Moe Martin

    Select One

    "These meatballs were very good, but I too had some challenges with the ingredients listed. I used about a 1/4 cup minced onion in the meatballs, and used a 1/2 cup Cabernet Sauvignon.The recipe did not say whether the coffee was to be brewed or instant so I used instant. I cut back on the Worcestershire sauce and only used 1 tsp. as my family and ..."

    Sep 19, 2004 on Food.com

    Recipe #3600

    « Previous

    1 2

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites