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    BluMing

    Member since Nov 2003

    Chef #110506

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Apple Walnut Tart

    Handle
    Monday, Feb 19, 2007 on Food.com
     |  4 Reviews  |  By SusieQusie
    LinMarie says:

    "This recipe was outstanding. It gets even better after two days in the refridgerator. I will make it two days in advance next time before we plan on eating it. The topping is not too sweet and a perfect balance with the tart apples.The sweet tart dough recipe makes 2 crusts and I still think the crust was a little thick. so I will modify that as w..."

    Reviewed Mexican Rice

    Handle
    Monday, Nov 7, 2005 on Food.com
     |  34 Reviews  |  By TwinTwo821
    LinMarie says:

    "This was very tasty, but it was a little hot for our preference. (I think maybe due to the green chiles in the rotel) I also added some cumin and onion powder. I think next time I might try a half a can of Rotel and the rest diced tomatoes to tone down the hot.Otherwise, this was fantastic!"

    Reviewed " Kelly's Creamy Cheddar Pea Salad"

    Handle
    Sunday, Jun 19, 2005 on Food.com
     |  52 Reviews  |  By Wildflour
    LinMarie says:

    "This was really good, but a bit salty for our taste. I think next time I will cut the seasoning salt by half. I also omitted the celery because we don't like it.Otherwise, it was very good and I will make it again."

    Reviewed Lentil Soup

    Handle
    Monday, Nov 15, 2004 on Food.com
     |  39 Reviews  |  By Karen From Colorado
    LinMarie says:

    "I have never made Lentil soup before. This was so awesome! I had a few friends drop by and they raved about how good it was. I had no leftovers at all. Thanks for such a great recipe and making me look good. ;)"

    Reviewed Easy Pizza Sauce

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    Sunday, Sep 19, 2004 on Food.com
     |  55 Reviews  |  By Bonnie Young
    LinMarie says:

    "Fast, easy, and great tasting! These are all ingredients I always have on hand. Thanks for a great recipe!"

    Reviewed Debbie's Sticky Chicken

    Handle
    Sunday, Sep 19, 2004 on Food.com
     |  11 Reviews  |  By Mirj
    LinMarie says:

    "Terrific! I used chicken leg qtrs since that was what I had on-hand. I only had a 1/4 cup soy sauce so used what I had and tossed the leg qtrs with sesame seeds after I added the sauce to them. They were simply incredible. Very sticky, tender and tasty. Thanks Mirj for a great recipe! "

    Reviewed Quiche - Master Recipe

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    Sunday, Sep 19, 2004 on Food.com
     |  31 Reviews  |  By Kirstin in the Couv
    LinMarie says:

    "This was a really great tasting quiche. I layered the botom with sauteed mushrooms,shredded carrots,green onions, and a diced yellow bell pepper. I added some extra cheddar and parmesan cheese. We all thought the quiche was a little soft as we prefer our quiche a bit more dense. I tried cooking it longer, but the texture did not improve. It was se..."

    Reviewed Favorite Pancakes

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    Sunday, Sep 19, 2004 on Food.com
     |  5 Reviews  |  By Kellie in SLO
    LinMarie says:

    "WOW! These turned out to be incredible! They had such a great taste and oh so light. I used sunflower oil as it was all I had and I did have to add more milk as the batter was a bit thick, but other than that, they were simply divine. This is defintely a keeper!"

    Reviewed Favorite Griddle Cakes (Pancakes)

    Handle
    Sunday, Sep 19, 2004 on Food.com
     |  3 Reviews  |  By Hoosier Margie
    LinMarie says:

    "WOW! These turned out to be incredible! They had such a great taste and oh so light. I used sunflower oil as it was all I had and I did have to add more milk as the batter was a bit thick, but other than that, they were simply divine. This is defintely a keeper!"

    Reviewed Maestro Meatballs

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    Sunday, Sep 19, 2004 on Food.com
     |  6 Reviews  |  By Moe Martin
    LinMarie says:

    "These meatballs were very good, but I too had some challenges with the ingredients listed. I used about a 1/4 cup minced onion in the meatballs, and used a 1/2 cup Cabernet Sauvignon.The recipe did not say whether the coffee was to be brewed or instant so I used instant. I cut back on the Worcestershire sauce and only used 1 tsp. as my family and ..."

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