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"I have never made a pie, much less a pecan pie, before. This recipe was so easy and quick. I added a teaspoon of vanilla to my recipe. It was really yummy, but I think mine needed a little longer to cook. I am not sure the texture wasn't quite right. But it still tasted great!"
Dec 20, 2009 on Food.com
"I LOVED this recipe. It was quite tasty. The only problem was that, my squash didn't end up being cooked enough. So they were tough in the casserole. So just make sure your squash are tender. I didn't have a problem with the zucchini. Very good. And it was great for left overs too."
Aug 13, 2009 on Food.com