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At the Shore, NJ
"This is seriously awesome! I made it for Christmas Eve in heart shaped springform pan. My family really loved it. My husband is still talking about it a week later! King Arthur Flour sent me this recipe on a big recipe card a few years ago, too. I've been using it as a bookmark in my go to cookbook and decided it was time to try it out. I'm ..."
Dec 31, 2012 on Food.com
"My family loved this cake! It was really moist, dense and not sickeningly sweet. I drizzled it with bitter sweet chocolate ganache. Thanks so much for sharing this recipe! I've had it printed out and have been wanting to make it for over 2 years. I'm so glad I finally had the chance to make it. It's a keeper."
Dec 31, 2012 on Food.com
"My 9 year old's exact words were "it tastes so amazing words can't describe it". We all liked this a lot. Thanks Wildflour!"
Dec 18, 2012 on Food.com
"This worked great. My husband has forbidden me to use regular drain cleaners because he says they ruin the septic bed. This was a very effective alternative for my very slow kitchen drain. Thanks, Mirj!"
Dec 17, 2012 on Food.com
"I made this for Thanksgiving. I loved it! I've had it at a couple of potluck dinners and had been wanting to make it. My family wasn't too sure about it but they are slow to warm up to new things. It'll take 3 or 4 times before they decide they like new things sometimes. It's really different from the things I usually make. We never have an..."
Nov 29, 2012 on Food.com
"Thank you! This was so simple and the perfect amount for me. I never use this spice but needed some for my Thanksgiving cake. Being able to make a small batch was just so convenient! I made half of this recipe."
Nov 21, 2012 on Food.com
"Delicious pancakes! The icing really makes them taste just like cinnamon buns. My family wants me to make these again tomorrow. This one is going to be a keeper for sure. Thanks, GailAnn."
Nov 3, 2012 on Food.com
"Perfect copy! I'll be making this from now on to avoid all those chemicals they put in the store bought stuff. I only used 1 1/2 cups of sugar and thought it was enough. I might even cut it back a little more next time. Thanks for posting this money-saving recipe."
Oct 24, 2012 on Food.com
"These tasted great. Mine took longer than 4 hours to freeze. My friends thought they were awesome. We had them at a get together on a really HOT night. They were the perfect little treat. Thanks!"
Aug 3, 2012 on Food.com
"YUUUUUMMMMMMMY! This is super awesome tasting. I love the sweet/tart flavor."
Aug 3, 2012 on Food.com
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