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    Chef #1107100

    Chef #1107100

    Joined: Jan 01, 2009

    5 reviews by Chef #1107100

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Cheese Wafers (Straws, Cookies
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      |  (1 person found this helpful) |  By Seasoned Cook

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    "Great flavor!! Only put the full teaspoon of cayenne powder if you really I like hot stuff. I do so I put the whole teaspoon. I think I mixed the butter and cheese wrong because my mix came out very dry. Next time I will use a blender and a little more butter. But this is a really great recipe, and I will try to get it right next time"

    Feb 20, 2009 on Food.com

    Recipe #340084

    Reviewed WW Cheese Crisps
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      |  By The Giggle Box

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    "great snack next time will a red pepper to give it a kick."

    Feb 17, 2009 on Food.com

    Recipe #86157

    Reviewed Beef Enchilada Soup
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      |  By Abi Fae

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    "This was good!!!. I did not use the monterey jack pepper cheese, but I need it because I am sure it would have made it better. I also used diced tomatoes because I did not have roma tomatoes I think I used too many because the sauce does not look like it does in the picture, but besides all my mess ups it was great."

    Feb 10, 2009 on Food.com

    Recipe #340869

    Reviewed Chicken Thigh Spareribs(well, sort of, lol
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      |  By ciao

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    "This was so great!!! I made it for the crockpot!! I will use boneless chicken thighs next time."

    Jan 16, 2009 on Food.com

    Recipe #81251

    Reviewed Crock Pot Maple Country Ribs
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      |  By Mary Butterfield

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    "This was soooooo good. The sauce was great. I made some extra sauce and used it for chicken. I had plenty of liquid/ sauce when the ribs finished cooking actually too much but that might be because I forgot to put ketcup in the sauce that was cooking with the ribs.. I had to pour it out and use the extra sauce I had made to cover the ribs again an..."

    Jan 6, 2009 on Food.com

    Recipe #9780

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