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    Chef #1107100

    Member since Jan 2009

    Chef #1107100

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cheese Wafers (Straws, Cookies)

    Handle
    Thursday, Feb 19, 2009 on Food.com
     |  (1 person found this helpful) |  9 Reviews  |  By Seasoned Cook
    LinMarie says:

    "Great flavor!! Only put the full teaspoon of cayenne powder if you really I like hot stuff. I do so I put the whole teaspoon. I think I mixed the butter and cheese wrong because my mix came out very dry. Next time I will use a blender and a little more butter. But this is a really great recipe, and I will try to get it right next time"

    Reviewed WW Cheese Crisps

    Handle
    Monday, Feb 16, 2009 on Food.com
     |  3 Reviews  |  By The Giggle Box
    LinMarie says:

    "great snack next time will a red pepper to give it a kick."

    Reviewed Beef Enchilada Soup

    Handle
    Monday, Feb 9, 2009 on Food.com
     |  8 Reviews  |  By Abi Fae
    LinMarie says:

    "This was good!!!. I did not use the monterey jack pepper cheese, but I need it because I am sure it would have made it better. I also used diced tomatoes because I did not have roma tomatoes I think I used too many because the sauce does not look like it does in the picture, but besides all my mess ups it was great."

    Reviewed Chicken Thigh Spareribs(well, sort of, lol)

    Handle
    Friday, Jan 16, 2009 on Food.com
     |  (1 person found this helpful) |  62 Reviews  |  By ciao
    LinMarie says:

    "This was so great!!! I made it for the crockpot!! I will use boneless chicken thighs next time."

    Reviewed Crock Pot Maple Country Ribs

    Handle
    Tuesday, Jan 6, 2009 on Food.com
     |  42 Reviews  |  By Mary Butterfield
    LinMarie says:

    "This was soooooo good. The sauce was great. I made some extra sauce and used it for chicken. I had plenty of liquid/ sauce when the ribs finished cooking actually too much but that might be because I forgot to put ketcup in the sauce that was cooking with the ribs.. I had to pour it out and use the extra sauce I had made to cover the ribs again an..."

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