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"I love this recipe. I've probably made it 5 times now in the last year or so and can't get enough of it each time. One time when shopping my husband accidentally bought whole wheat spaghetti and surprisingly we liked it better that way. (Not to mention it comes in a 13 oz box, perfect for this recipe. I like to under-cook my spaghetti by a mi..."
Dec 7, 2011 on Food.com
"Loved it! Made this for supper along with some turkey bacon and canned pears. I had medium eggs so I used 6 of them and the whole amount of milk. I also added a couple of TBS of flour while whisking the eggs (just how I make my french toast. I dipped each piece of french bread in the egg mixture while the margarine was melting (next time I th..."
May 26, 2011 on Food.com
"These were just amazing! I noticed that the batter was a bit stiff, so I added 1/4 cup skim milk and the batter was the perfect consistency. I made these with my 3 year old son and he had a blast smashing the berries and mixing the batter. We put a pinch of sugar on top of each muffin for a crunchy top. Here's a tip: to keep your muffins from..."
May 17, 2011 on Food.com
"Being from Chicago I know that Ann Sather's has wonderful rolls, but these just didn't turn out. I am an experienced baker and had no luck with this recipe - the dough was WAY too soft and very hard to work with (and that was after adding lots of extra flour. They weren't the light and fluffy rolls that I remember! Try this method, with the do..."
Jan 14, 2010 on Food.com
"Well, this was really easy but it was a bit bland, and not really creamy - a bit gritty in fact. Still, the whole family ate it, it just wasn't what I was hoping it would be."
Jun 7, 2009 on Food.com
"This soup was SOOOO good and so much easier than a roux based potato soup. I lightened it up by using light cream cheese and we topped it with light sour cream, cheese and bacon bits. I also used bullion as I didn't have any canned broth on hand. This soup also has a nice spicy kick that is a perfect balance to the cream cheese. I suggest using..."
Mar 31, 2009 on Food.com
"Pretty good. Family (even picky 6 year old! liked it. I added a tsp of homemade Italian seasoning as well as an 8 oz. can tomato sauce. For me, there was too much onion and the tomato pieces were too big. Next time I'll use less onion and pick a finer-diced tomato."
Jan 25, 2009 on Food.com
"Wonderful flavor! Added 2 cloves of chopped garlic as well, shredded the chicken and served over home-made mashed potatoes. Will try egg noodles next time. Oh, and we omitted the mushrooms (preference."
Jan 21, 2009 on Food.com