I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Chef #1108191

    Chef #1108191

    Joined: Jan 02, 2009

    8 reviews by Chef #1108191

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Ro-tel Chicken Spaghetti
    Handle

    Select One

      |  By Anita Harris

    Select One

    "I love this recipe. I've probably made it 5 times now in the last year or so and can't get enough of it each time. One time when shopping my husband accidentally bought whole wheat spaghetti and surprisingly we liked it better that way. (Not to mention it comes in a 13 oz box, perfect for this recipe. I like to under-cook my spaghetti by a mi..."

    Dec 7, 2011 on Food.com

    Recipe #46461

    Reviewed Baked Cinnamon Sugar French Toast
    Handle

    Select One

      |  By Marie

    Select One

    "Loved it! Made this for supper along with some turkey bacon and canned pears. I had medium eggs so I used 6 of them and the whole amount of milk. I also added a couple of TBS of flour while whisking the eggs (just how I make my french toast. I dipped each piece of french bread in the egg mixture while the margarine was melting (next time I th..."

    May 26, 2011 on Food.com

    Recipe #102048

    Reviewed Berry-Smash Muffins (Strawberry Muffins
    Handle

    Select One

      |  By sydsmama

    Select One

    "These were just amazing! I noticed that the batter was a bit stiff, so I added 1/4 cup skim milk and the batter was the perfect consistency. I made these with my 3 year old son and he had a blast smashing the berries and mixing the batter. We put a pinch of sugar on top of each muffin for a crunchy top. Here's a tip: to keep your muffins from..."

    May 17, 2011 on Food.com

    Recipe #35393

    Reviewed Ann Sather's Cinnamon Rolls
    Handle

    Select One

      |  By Hey Jude

    Select One

    "Being from Chicago I know that Ann Sather's has wonderful rolls, but these just didn't turn out. I am an experienced baker and had no luck with this recipe - the dough was WAY too soft and very hard to work with (and that was after adding lots of extra flour. They weren't the light and fluffy rolls that I remember! Try this method, with the do..."

    Jan 14, 2010 on Food.com

    Recipe #81875

    Reviewed Creamy Crock Pot Macaroni and Cheese
    Handle

    Select One

      |  By appleydapply

    Select One

    "Well, this was really easy but it was a bit bland, and not really creamy - a bit gritty in fact. Still, the whole family ate it, it just wasn't what I was hoping it would be."

    Jun 7, 2009 on Food.com

    Recipe #218459

    Reviewed Panera's Cream Cheese Potato Soup
    Handle

    Select One

      |  By Shawn H

    Select One

    "This soup was SOOOO good and so much easier than a roux based potato soup. I lightened it up by using light cream cheese and we topped it with light sour cream, cheese and bacon bits. I also used bullion as I didn't have any canned broth on hand. This soup also has a nice spicy kick that is a perfect balance to the cream cheese. I suggest using..."

    Mar 31, 2009 on Food.com

    Recipe #150863

    Reviewed Poverty Meal
    Handle

    Select One

      |  By Malriah

    Select One

    "Pretty good. Family (even picky 6 year old! liked it. I added a tsp of homemade Italian seasoning as well as an 8 oz. can tomato sauce. For me, there was too much onion and the tomato pieces were too big. Next time I'll use less onion and pick a finer-diced tomato."

    Jan 25, 2009 on Food.com

    Recipe #27520

    Reviewed Crock Pot Creamy Italian Chicken
    Handle

    Select One

      |  By Mille®

    Select One

    "Wonderful flavor! Added 2 cloves of chopped garlic as well, shredded the chicken and served over home-made mashed potatoes. Will try egg noodles next time. Oh, and we omitted the mushrooms (preference."

    Jan 21, 2009 on Food.com

    Recipe #19859

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites