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    Chef #1108512

    Chef #1108512

    Joined: Jan 02, 2009

    3 reviews by Chef #1108512

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Easy 2-Ingredient Chocolate Fudge
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      |  (5 people found this helpful) |  By ThinOne

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    "The fudge is delish, however the instructions need tweaking! I followed the recipe exactly, and now I have a wonderful pan of fudge...that I can't get out of the glass dish! When making this, put your ingredients into a microwave safe glass container, like a bowl, follow the directions, then pour into an 8x8 BUTTERED glass dish. Otherwise you end ..."

    Dec 14, 2012 on Food.com

    Recipe #192509

    Reviewed Tortellini Con Prosciutto, Funghi, E Bisi
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      |  By Patty Mae

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    "THANK YOU PATTY MAE! I've been searching for a recipe to make Tortellini della Mama, a dish I ALWAYS ordered when we went out to eat up in New Jersey. Haven't been able to find it down here in FL, so figured I'd just look it up online. NOT AN EASY CHORE! When I found this recipe, it uses all the same ingredients...and long story short, this IS the..."

    Mar 25, 2009 on Food.com

    Recipe #188504

    Reviewed Southern-Style Creamy Shrimp over Rice
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      |  By Cookin' Mommy

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    "We tried this last night and were disappointed. I added extra hot sauce and extra Old Bay, but it was basically a very bland recipe, little flavor and not a hit with my family."

    Mar 25, 2009 on Food.com

    Recipe #211171

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