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"Amazing :D Just made a batch today with my 3 year old."
Sep 20, 2012 on Food.com
"I have just made these with turkey mince, and they are gorgeous, I did add some BBQ seasoning in with the meat x"
Jun 14, 2012 on Food.com
"Quick and easy :D Thats how I like my pastry and this recipe is exactly that. I do tend to add a pinch of mustard powder if its for a savoury shell, or a little powdered sugar for a sweet recipe x"
May 12, 2012 on Food.com
"I found I tweaked this recipe as I went a long (bad habit of mine but I made a double batch and am so glad I did. Family loved it and will definitely keep this in my cookbook! Cheers x"
Apr 24, 2012 on Food.com
"Loved this recipe :D I used 1tsp of dried thyme (as some reviews suggested the 1 1/2tsp was too much and 1tbsp of course grain mustard. I also mixed in a tsp of parmesan into the rice, and added some mushroom, courgette and chopped fine green beans. Love it and will keep it for future use. Thank you. x"
Feb 9, 2012 on Food.com
"Delicious! I added in some grated courgette just out of curiousity and still fantastic. Thank you for such a brilliant recipe :D"
Nov 18, 2011 on Food.com
"Absolutely fantastic! My husband told me he hated ristto but I persuaded him to try some when I made this and he is converted (not an easy task. We have had this regularly since and will continue to do so! Thank you for posting this recipe :D"
Nov 16, 2011 on Food.com
"I used this recipe as a base and tweaked slightly I cooked off the veg in passata, and used light cream cheese with a little parmesan instead of ricotta. It was still an amazing recipe and I will keep coming back to use it. My Husband and I are not vegetarians but like to have 1 veggie meal a week and I can now honestly say we will not be going ba..."
Nov 16, 2011 on Food.com
"Well I made this today in my slow cooker for 5 hours. Hubby says "this is how a proper chili con carne should taste", which is high praise indeed. This has now been added to our All time favourites recipe book. The only changes we made were to add some water instead of beer, and add a mexican style bean mix. Thank you to yourself and your father i..."
Aug 23, 2011 on Food.com