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"This soup is excellent. I used 1% milk, and a combination of chicken and vegetable stock because I needed to use up the ingredients. I thought it would taste great without pasta. My son said it tastes like turkey pot pie in a bowl. A great way to use leftovers!"
"This is the recipe I learned in high school. It is really great. I agree that using good cheese is a must. I've made it with the addition of Asiago, or Parmigiana. To make it "white" I've substituted the cheddar for mozzarella. Cheddar is still my favourite :)"
"This was an easy recipie to follow, apart from pitting the cherries ;). I will be looking forward to enjoying them over a scoope of vanilla ice cream. Next time I'm going to try adding a tsp. Or two of ammerto or almond extract."
"OH YOU SAVED ME TODAY!! I was in the middle of a recipe and 3/4 cup short on cake flour. With no time to go to the store, I tried this recipe....my cake came out great, no diffrence at all. Thank you for posting this. I won't be buying expensive cake flour any more :)"
"This dish has become a staple in our house over the last 5 years. My hubby always requests it, and when I make it for company it gets completly finished. This is one fantastic meal!! I have tended to increase the spices, just because we like it, and instead of using veg. broth, I've found that beef broth really adds a nice flavor to the dish. I ha..."
"This dish was really good. I sauted fine chopped carrot, celery, onion, mushroom, and garlic. To the cream soup part, I added a little bit of curry powder (just for something a bit diffrent). I didn't add the eggs, and I topped with a seasoned breadcrumb mixture. My family, who usually hates casserole enjoyed this very much. Maybe next time I'll t..."