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debita

Chef #110905

Joined: Nov 04, 2003

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38 reviews by debita

1 - 10 of 38 sorted by Date | Rating | Helpful

Reviewed Banana Bread - Low Fat, High Fiber

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| (1 person found this helpful) | By MKA from Cincy

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"Very good, moist, and no oil! My only additions were a handful of wheat germ and a little vanilla."

Nov 13, 2011 on Food.com

Recipe #450544

Reviewed Grilled Portobello Mushroom Sandwiches With Basil Aioli

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| By Greeny4444

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"Very easy, loved the oil/vinegar combo on the mushrooms.
The basil aioli would be great on a grilled burger or chicken breast."

Sep 15, 2011 on Food.com

Recipe #430181

Reviewed Zucchini Bread

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| By Sackville

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"Very good, easy recipe, only used one bowl. I didn't' have nuts, used sunflower seeds. I took the suggestion of cutting the oil to 1/4 cup, and added 3/4 cup plain yogurt. I cut the sugar to 2 cups, but next time will add some it back in, or add honey."

Aug 22, 2008 on Food.com

Recipe #17123

Reviewed Black Bean and Millet Salad

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| By Rita~

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"Great salad, and I appreciated Rita's comments on the benefits of Millet. I prepared just as the recipe read, except only had one can of beans. Since we may not finish it for a couple of days,next time I will add the cuke and tomatoes when I serve it."

Apr 12, 2008 on Food.com

Recipe #146049

Reviewed New Mexico Pot Pie

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| By grouchgirl

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"Very good, quick and easy. I added onion and red bell pepper to the ground beef and a little cumin."

Mar 5, 2008 on Food.com

Recipe #139550

Reviewed Kittencal's Stuffed Green Bell Peppers

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| By Kittencalskitchen

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"Excellent! I followed the recipe, however I used a store prepared spaghetti sauce that complimented that kick from the pepper flakes. I was out of mozzarella, so added more parm. I had extra rice, so I added it to the casserole, and added more spaghetti sauce. Can't wait to heat up the extra pan that I froze."

Oct 7, 2007 on Food.com

Recipe #155963

Reviewed Kelly's Midwest " Cold Remedy" Pot Roast

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| By Wildflour

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"My husband tried this the other night, he said it was the best potroast he had ever had. My inexpensive roast came out tender, and we loved the horseradish/mustard flavors. A welcome update to potroasting."

Jan 16, 2006 on Food.com

Recipe #51501

Reviewed Portabella Mushroom Quesadillas

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| By Sue Lau

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"Great idea for Portobellos, I had never oven roasted them before. I used dry oregano, and added the cayenne for a little kick."

Nov 6, 2005 on Food.com

Recipe #24904

Reviewed Crustless Spinach Quiche

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| By ellie_

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"Made this for my DH birthday lunch. I added mushrooms, and a little fryed bacon, and used sharp cheddar. It was a hit."

Nov 6, 2005 on Food.com

Recipe #56836

Reviewed Should Be Illegal Oven BBQ Ribs

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| By Beverly Carson

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"My husband made these for me, he omited the white sugar, cut down the brown sugar, and still way to sweet for our liking."

Nov 6, 2005 on Food.com

Recipe #8701

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debita

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